Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and edamame:
Both edamame and peanuts are high in calories. Peanut has 385% more calories than edamame - edamame has 121 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is much lighter in protein, lighter in carbs and much heavier in fat compared to edamame per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Edamame | |
---|---|---|
Protein | 16% | 37% |
Carbohydrates | 14% | 27% |
Fat | 71% | 36% |
Alcohol | ~ | ~ |
Edamame has 58% less carbohydrates than peanut - edamame has 8.9g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both edamame and peanuts are high in dietary fiber. Peanut has 62% more dietary fiber than edamame - edamame has 5.2g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Edamame and peanuts contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and peanut has 4.9g of sugar.
Both edamame and peanuts are high in protein. Peanut has 104% more protein than edamame - edamame has 11.9g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and edamame has 92% less saturated fat than peanut - edamame has 0.62g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both edamame and peanuts are low in trans fat - edamame has 0.01g of trans fat per 100 grams and peanut has 0.03g of trans fat.
Edamame has more Vitamin C than peanut - edamame has 6.1mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Edamame has more Vitamin A than peanut - edamame has 15ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 625% more Vitamin E than edamame - edamame has 0.68mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Edamame has more Vitamin K than peanut - edamame has 26.7ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more niacin, pantothenic acid and Vitamin B6, however, edamame contains more folate. Both peanuts and edamame contain significant amounts of thiamin and riboflavin.
Peanuts | Edamame | |
---|---|---|
Thiamin | 0.152 MG | 0.2 MG |
Riboflavin | 0.197 MG | 0.155 MG |
Niacin | 14.355 MG | 0.915 MG |
Pantothenic acid | 1.011 MG | 0.395 MG |
Vitamin B6 | 0.466 MG | 0.1 MG |
Folate | 97 UG | 311 UG |
Both edamame and peanuts are high in calcium. Edamame has a little more calcium (9%) than peanut by weight - edamame has 63mg of calcium per 100 grams and peanut has 58mg of calcium.
Edamame is a great source of iron and it has 44% more iron than peanut - edamame has 2.3mg of iron per 100 grams and peanut has 1.6mg of iron.
Both edamame and peanuts are high in potassium. Peanut has 45% more potassium than edamame - edamame has 436mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Edamame | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.026 G | 0.361 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than edamame per 100 grams.
Peanuts | Edamame | |
---|---|---|
other omega 6 | 0.004 G | 0.002 G |
linoleic acid | 9.715 G | 1.792 G |
Total | 9.719 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Edamame .
Peanuts g
()
|
Daily Values (%) |
Edamame g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||