Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and peanuts:
Both fava bean and peanuts are high in calories. Peanut has 434% more calories than fava bean - fava bean has 110 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, fava bean is heavier in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Fava bean has a macronutrient ratio of 27:70:3 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | Peanuts | |
---|---|---|
Protein | 27% | 16% |
Carbohydrates | 70% | 14% |
Fat | 3% | 71% |
Alcohol | ~ | ~ |
Fava bean and peanuts contain similar amounts of carbs - fava bean has 19.7g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both fava bean and peanuts are high in dietary fiber. Peanut has 56% more dietary fiber than fava bean - fava bean has 5.4g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Fava bean and peanuts contain similar amounts of sugar - fava bean has 1.8g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 220% more protein than fava bean - fava bean has 7.6g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and fava bean has 99% less saturated fat than peanut - fava bean has 0.07g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and fava bean are low in trans fat - peanut has 0.03g of trans fat per 100 grams and fava bean does not contain significant amounts.
Fava bean and peanuts contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Fava bean and peanuts contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has signficantly more Vitamin E than fava bean - fava bean has 0.02mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Fava bean and peanuts contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both fava bean and peanuts contain significant amounts of thiamin and folate.
Fava Bean | Peanuts | |
---|---|---|
Thiamin | 0.097 MG | 0.152 MG |
Riboflavin | 0.089 MG | 0.197 MG |
Niacin | 0.711 MG | 14.355 MG |
Pantothenic acid | 0.157 MG | 1.011 MG |
Vitamin B6 | 0.072 MG | 0.466 MG |
Folate | 104 UG | 97 UG |
Peanut is a great source of calcium and it has 61% more calcium than fava bean - fava bean has 36mg of calcium per 100 grams and peanut has 58mg of calcium.
Fava bean and peanuts contain similar amounts of iron - fava bean has 1.5mg of iron per 100 grams and peanut has 1.6mg of iron.
Both fava bean and peanuts are high in potassium. Peanut has 137% more potassium than fava bean - fava bean has 268mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, peanut has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Fava Bean | Peanuts | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.026 G |
Total | 0.012 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than fava bean per 100 grams.
Fava Bean | Peanuts | |
---|---|---|
linoleic acid | 0.152 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 0.152 G | 9.719 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fava Bean or Peanuts .
Cooked Fava Bean g
()
|
Daily Values (%) |
Peanuts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||