Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and flaxseeds:
Both flaxseeds and peanuts are high in calories. Peanut has a little more calories (10%) than flaxseed by weight - flaxseed has 534 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is lighter in carbs, heavier in fat and similar to flaxseeds for protein. Peanuts has a macronutrient ratio of 16:14:71 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Flaxseeds | |
---|---|---|
Protein | 16% | 13% |
Carbohydrates | 14% | 20% |
Fat | 71% | 67% |
Alcohol | ~ | ~ |
Peanut has 26% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both flaxseeds and peanuts are high in dietary fiber. Flaxseed has 225% more dietary fiber than peanut - flaxseed has 27.3g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Flaxseeds and peanuts contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and peanut has 4.9g of sugar.
Both flaxseeds and peanuts are high in protein. Peanut has 33% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and flaxseed has 53% less saturated fat than peanut - flaxseed has 3.7g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and flaxseeds are low in trans fat - peanut has 0.03g of trans fat per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and peanuts contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Peanut has 14 times more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Flaxseeds and peanuts contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Flaxseed has more thiamin, however, peanut contains more niacin. Both peanuts and flaxseeds contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Peanuts | Flaxseeds | |
---|---|---|
Thiamin | 0.152 MG | 1.644 MG |
Riboflavin | 0.197 MG | 0.161 MG |
Niacin | 14.355 MG | 3.08 MG |
Pantothenic acid | 1.011 MG | 0.985 MG |
Vitamin B6 | 0.466 MG | 0.473 MG |
Folate | 97 UG | 87 UG |
Both flaxseeds and peanuts are high in calcium. Flaxseed has 340% more calcium than peanut - flaxseed has 255mg of calcium per 100 grams and peanut has 58mg of calcium.
Flaxseed is an excellent source of iron and it has 263% more iron than peanut - flaxseed has 5.7mg of iron per 100 grams and peanut has 1.6mg of iron.
Both flaxseeds and peanuts are high in potassium. Flaxseed has 28% more potassium than peanut - flaxseed has 813mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.026 G | 22.813 G |
Total | 0.026 G | 22.813 G |
Comparing omega-6 fatty acids, both peanuts and flaxseeds contain significant amounts of linoleic acid.
Peanuts | Flaxseeds | |
---|---|---|
other omega 6 | 0.004 G | 0.007 G |
linoleic acid | 9.715 G | 5.903 G |
Total | 9.719 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Flaxseeds .
Peanuts g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||