Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and peanuts:
Both lamb and peanuts are high in calories. Peanut has 107% more calories than lamb - lamb has 283 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, lamb is heavier in protein, lighter in carbs and lighter in fat compared to peanuts per calorie. Lamb has a macronutrient ratio of 36:0:64 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Peanuts | |
---|---|---|
Protein | 36% | 16% |
Carbohydrates | ~ | 14% |
Fat | 64% | 71% |
Alcohol | ~ | ~ |
Lamb has signficantly less carbohydrates than peanut - peanut has 21.3g of total carbs per 100 grams and lamb does not contain significant amounts.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than lamb - peanut has 8.4g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than peanut - peanut has 4.9g of sugar per 100 grams and lamb does not contain significant amounts.
Both lamb and peanuts are high in protein. Lamb is very similar to peanut for protein - lamb has 24.8g of protein per 100 grams and peanut has 24.4g of protein.
Both lamb and peanuts are high in saturated fat. Lamb has a little more saturated fat (5%) than peanut by weight - lamb has 8.1g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and lamb are low in trans fat - peanut has 0.03g of trans fat per 100 grams and lamb does not contain significant amounts.
Peanut has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Lamb and peanuts contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and peanut does not contain significant amounts.
Peanut has 34 times more Vitamin E than lamb - lamb has 0.14mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Lamb has more Vitamin K than peanut - lamb has 5.3ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more niacin, Vitamin B6 and folate, however, lamb contains more Vitamin B12. Both lamb and peanuts contain significant amounts of thiamin, riboflavin and pantothenic acid.
Lamb | Peanuts | |
---|---|---|
Thiamin | 0.1 MG | 0.152 MG |
Riboflavin | 0.25 MG | 0.197 MG |
Niacin | 6.7 MG | 14.355 MG |
Pantothenic acid | 0.66 MG | 1.011 MG |
Vitamin B6 | 0.14 MG | 0.466 MG |
Folate | 19 UG | 97 UG |
Vitamin B12 | 2.61 UG | ~ |
Peanut is a great source of calcium and it has 164% more calcium than lamb - lamb has 22mg of calcium per 100 grams and peanut has 58mg of calcium.
Lamb and peanuts contain similar amounts of iron - lamb has 1.8mg of iron per 100 grams and peanut has 1.6mg of iron.
Both lamb and peanuts are high in potassium. Peanut has 87% more potassium than lamb - lamb has 339mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than peanut per 100 grams.
Lamb | Peanuts | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.026 G |
Total | 0.26 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than lamb per 100 grams.
Lamb | Peanuts | |
---|---|---|
linoleic acid | 1.07 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 1.07 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Lamb g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||