Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and pinto beans:
Both peanuts and pinto beans are high in calories. Peanut has 415% more calories than pinto bean - peanut has 587 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, peanuts is lighter in protein, much lighter in carbs and much heavier in fat compared to pinto beans per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Pinto Beans | |
---|---|---|
Protein | 16% | 24% |
Carbohydrates | 14% | 69% |
Fat | 71% | 7% |
Alcohol | ~ | ~ |
Peanuts and pinto beans contain similar amounts of carbs - peanut has 21.3g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both peanuts and pinto beans are high in dietary fiber. Peanut has 53% more dietary fiber than pinto bean - peanut has 8.4g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Pinto bean has 8 times less sugar than peanut - peanut has 4.9g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Peanut is an excellent source of protein and it has 248% more protein than pinto bean - peanut has 24.4g of protein per 100 grams and pinto bean has 7g of protein.
Peanut is high in saturated fat and pinto bean has 98% less saturated fat than peanut - peanut has 7.7g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Both peanuts and pinto beans are low in trans fat - peanut has 0.03g of trans fat per 100 grams and pinto bean does not contain significant amounts.
Pinto beans and peanuts contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Peanut has signficantly more Vitamin E than pinto bean - peanut has 4.9mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peanuts | Pinto Beans | |
---|---|---|
Thiamin | 0.152 MG | 0.052 MG |
Riboflavin | 0.197 MG | 0.019 MG |
Niacin | 14.355 MG | 0.272 MG |
Pantothenic acid | 1.011 MG | ~ |
Vitamin B6 | 0.466 MG | ~ |
Folate | 97 UG | 24 UG |
Both peanuts and pinto beans are high in calcium. Peanut is very similar to peanut for calcium - peanut has 58mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Peanuts and pinto beans contain similar amounts of iron - peanut has 1.6mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both peanuts and pinto beans are high in potassium. Peanut has 131% more potassium than pinto bean - peanut has 634mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.158 G |
Total | 0.026 G | 0.158 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than pinto bean per 100 grams.
Peanuts | Pinto Beans | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 0.115 G |
Total | 9.719 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Pinto Beans .
Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and Pinto Beans (Beans, pinto, canned, drained solids) .
Peanuts g
()
|
Daily Values (%) |
Pinto Beans g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||