Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
poppy seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and poppy seeds:
Both poppy seeds and peanuts are high in calories. Peanut has 12% more calories than poppy seed - poppy seed has 525 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is lighter in carbs, heavier in fat and similar to poppy seeds for protein. Peanuts has a macronutrient ratio of 16:14:71 and for poppy seeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Poppy Seeds | |
---|---|---|
Protein | 16% | 13% |
Carbohydrates | 14% | 20% |
Fat | 71% | 67% |
Alcohol | ~ | ~ |
Peanut has 24% less carbohydrates than poppy seed - poppy seed has 28.1g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both poppy seeds and peanuts are high in dietary fiber. Poppy seed has 132% more dietary fiber than peanut - poppy seed has 19.5g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Poppy seeds and peanuts contain similar amounts of sugar - poppy seed has 3g of sugar per 100 grams and peanut has 4.9g of sugar.
Both poppy seeds and peanuts are high in protein. Peanut has 35% more protein than poppy seed - poppy seed has 18g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and poppy seed has 42% less saturated fat than peanut - poppy seed has 4.5g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and poppy seeds are low in trans fat - peanut has 0.03g of trans fat per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has more Vitamin C than peanut - poppy seed has 1mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Peanut has 179% more Vitamin E than poppy seed - poppy seed has 1.8mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Poppy seed has more thiamin, however, peanut contains more niacin and pantothenic acid. Both peanuts and poppy seeds contain significant amounts of riboflavin, Vitamin B6 and folate.
Peanuts | Poppy Seeds | |
---|---|---|
Thiamin | 0.152 MG | 0.854 MG |
Riboflavin | 0.197 MG | 0.1 MG |
Niacin | 14.355 MG | 0.896 MG |
Pantothenic acid | 1.011 MG | 0.324 MG |
Vitamin B6 | 0.466 MG | 0.247 MG |
Folate | 97 UG | 82 UG |
Both poppy seeds and peanuts are high in calcium. Poppy seed has 23 times more calcium than peanut - poppy seed has 1438mg of calcium per 100 grams and peanut has 58mg of calcium.
Poppy seed is an excellent source of iron and it has 518% more iron than peanut - poppy seed has 9.8mg of iron per 100 grams and peanut has 1.6mg of iron.
Both poppy seeds and peanuts are high in potassium. Poppy seed has 13% more potassium than peanut - poppy seed has 719mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, poppy seed has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Poppy Seeds | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.273 G |
Total | 0.026 G | 0.273 G |
Comparing omega-6 fatty acids, poppy seed has more linoleic acid than peanut per 100 grams.
Peanuts | Poppy Seeds | |
---|---|---|
other omega 6 | 0.575 G | 0.039 G |
linoleic acid | 9.715 G | 28.295 G |
Total | 10.29 G | 28.334 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Poppy Seeds .
Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and Poppy Seeds (Spices, poppy seed) .
Peanuts g
()
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Daily Values (%) |
Poppy Seeds g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||