Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and tofu:
Peanut is high in calories and tofu has 87% less calories than peanut - tofu has 76 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is much lighter in protein, heavier in carbs and heavier in fat compared to tofu per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Tofu | |
---|---|---|
Protein | 16% | 39% |
Carbohydrates | 14% | 9% |
Fat | 71% | 52% |
Alcohol | ~ | ~ |
Tofu has 10.3 times less carbohydrates than peanut - tofu has 1.9g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has 27 times more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Tofu has 6.9 times less sugar than peanut - tofu has 0.62g of sugar per 100 grams and peanut has 4.9g of sugar.
Both tofu and peanuts are high in protein. Peanut has 201% more protein than tofu - tofu has 8.1g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and tofu has 91% less saturated fat than peanut - tofu has 0.69g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and tofu are low in trans fat - peanut has 0.03g of trans fat per 100 grams and tofu does not contain significant amounts.
Tofu and peanuts contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Tofu has more Vitamin A than peanut - tofu has 25.5ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has signficantly more Vitamin E than tofu - tofu has 0.01mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Tofu and peanuts contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both peanuts and tofu contain significant amounts of thiamin.
Peanuts | Tofu | |
---|---|---|
Thiamin | 0.152 MG | 0.081 MG |
Riboflavin | 0.197 MG | 0.052 MG |
Niacin | 14.355 MG | 0.195 MG |
Pantothenic acid | 1.011 MG | 0.068 MG |
Vitamin B6 | 0.466 MG | 0.047 MG |
Folate | 97 UG | 15 UG |
Both tofu and peanuts are high in calcium. Tofu has 503% more calcium than peanut - tofu has 350mg of calcium per 100 grams and peanut has 58mg of calcium.
Tofu is an excellent source of iron and it has 239% more iron than peanut - tofu has 5.4mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 424% more potassium than tofu - tofu has 121mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Tofu | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.319 G |
Total | 0.026 G | 0.319 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than tofu per 100 grams.
Peanuts | Tofu | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 2.38 G |
Total | 9.719 G | 2.38 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Tofu .
Peanuts g
()
|
Daily Values (%) |
Tofu g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||