Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and pears:
Pears and apple contain similar amounts of calories - pear has 57 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is similar to pears for protein, carbs and fat. Apple has a macronutrient ratio of 2:95:3 and for pears, 2:96:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Pears | |
---|---|---|
Protein | 2% | 2% |
Carbohydrates | 95% | 96% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Pears and apple contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both pears and apple are high in dietary fiber. Pear has 29% more dietary fiber than apple - pear has 3.1g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Pears and apple contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and apple has 10.4g of sugar.
Pears and apple contain similar amounts of protein - pear has 0.36g of protein per 100 grams and apple has 0.26g of protein.
Both pears and apple are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Pears and apple contain similar amounts of Vitamin C - pear has 4.3mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Pears and apple contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Pears and apple contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Pears and apple contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Both apple and pears contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Pears | |
---|---|---|
Thiamin | 0.017 MG | 0.012 MG |
Riboflavin | 0.026 MG | 0.026 MG |
Niacin | 0.091 MG | 0.161 MG |
Pantothenic acid | 0.061 MG | 0.049 MG |
Vitamin B6 | 0.041 MG | 0.029 MG |
Folate | 3 UG | 7 UG |
Pears and apple contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and apple has 6mg of calcium.
Pears and apple contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and apple has 0.12mg of iron.
Pears and apple contain similar amounts of potassium - pear has 116mg of potassium per 100 grams and apple has 107mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, apple has more quercetin than pear per 100 grams, however, pear contains more isorhamnetin than apple per 100 grams.
Apple | Pears | |
---|---|---|
luteolin | 0.12 mg | ~ |
kaempferol | 0.14 mg | ~ |
Quercetin | 4.01 mg | 0.84 mg |
isorhamnetin | ~ | 0.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apple and pears contain significant amounts of beta-carotene and lutein + zeaxanthin.
Apple | Pears | |
---|---|---|
beta-carotene | 27 UG | 14 UG |
lutein + zeaxanthin | 29 UG | 44 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, both apple and pears contain small amounts of alpha linoleic acid (ALA).
Apple | Pears | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.001 G |
Total | 0.009 G | 0.001 G |
Comparing omega-6 fatty acids, pear has more linoleic acid than apple per 100 grams.
Apple | Pears | |
---|---|---|
linoleic acid | 0.043 G | 0.093 G |
Total | 0.043 G | 0.093 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||