Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and pears:
Pear has 36% less calories than banana - pear has 57 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is similar to pears for protein, carbs and fat. Banana has a macronutrient ratio of 5:93:3 and for pears, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Pears | |
---|---|---|
Protein | 5% | 3% |
Carbohydrates | 93% | 96% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Pear has 33% less carbohydrates than banana - pear has 15.2g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both pears and banana are high in dietary fiber. Pear has 19% more dietary fiber than banana - pear has 3.1g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Pears and banana contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and banana has 12.2g of sugar.
Pears and banana contain similar amounts of protein - pear has 0.36g of protein per 100 grams and banana has 1.1g of protein.
Both pears and banana are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 102% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Pears and banana contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Pears and banana contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Pears and banana contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Banana | Pears | |
---|---|---|
Thiamin | 0.031 MG | 0.012 MG |
Riboflavin | 0.073 MG | 0.026 MG |
Niacin | 0.665 MG | 0.161 MG |
Pantothenic acid | 0.334 MG | 0.049 MG |
Vitamin B6 | 0.367 MG | 0.029 MG |
Folate | 20 UG | 7 UG |
Pears and banana contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and banana has 5mg of calcium.
Pears and banana contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 209% more potassium than pear - pear has 116mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Banana | Pears | |
---|---|---|
kaempferol | 0.11 mg | ~ |
myricetin | 0.01 mg | ~ |
Quercetin | 0.06 mg | 0.84 mg |
isorhamnetin | ~ | 0.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and pears contain significant amounts of beta-carotene and lutein + zeaxanthin.
Banana | Pears | |
---|---|---|
beta-carotene | 26 UG | 14 UG |
alpha-carotene | 25 UG | 1 UG |
lutein + zeaxanthin | 22 UG | 44 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than pear per 100 grams.
Banana | Pears | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.001 G |
Total | 0.027 G | 0.001 G |
Comparing omega-6 fatty acids, pear has more linoleic acid than banana per 100 grams.
Banana | Pears | |
---|---|---|
linoleic acid | 0.046 G | 0.093 G |
Total | 0.046 G | 0.093 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Pears .
Banana g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||