Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and edamame:
Edamame is high in calories and pear has 53% less calories than edamame - edamame has 121 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, pears is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Pears has a macronutrient ratio of 3:96:1 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Edamame | |
---|---|---|
Protein | 3% | 37% |
Carbohydrates | 96% | 27% |
Fat | 1% | 36% |
Alcohol | ~ | ~ |
Edamame has 41% less carbohydrates than pear - edamame has 8.9g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Both edamame and pears are high in dietary fiber. Edamame has 68% more dietary fiber than pear - edamame has 5.2g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Edamame has 3.4 times less sugar than pear - edamame has 2.2g of sugar per 100 grams and pear has 9.8g of sugar.
Edamame is a great source of protein and it has 32 times more protein than pear - edamame has 11.9g of protein per 100 grams and pear has 0.36g of protein.
Both edamame and pears are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and pear has 0.02g of saturated fat.
Both edamame and pears are low in trans fat - edamame has 0.01g of trans fat per 100 grams and pear does not contain significant amounts.
Edamame and pears contain similar amounts of Vitamin C - edamame has 6.1mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.
Edamame and pears contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Edamame and pears contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Edamame has 507% more Vitamin K than pear - edamame has 26.7ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pears | Edamame | |
---|---|---|
Thiamin | 0.012 MG | 0.2 MG |
Riboflavin | 0.026 MG | 0.155 MG |
Niacin | 0.161 MG | 0.915 MG |
Pantothenic acid | 0.049 MG | 0.395 MG |
Vitamin B6 | 0.029 MG | 0.1 MG |
Folate | 7 UG | 311 UG |
Edamame is an excellent source of calcium and it has 600% more calcium than pear - edamame has 63mg of calcium per 100 grams and pear has 9mg of calcium.
Edamame is a great source of iron and it has 11 times more iron than pear - edamame has 2.3mg of iron per 100 grams and pear has 0.18mg of iron.
Edamame is an excellent source of potassium and it has 276% more potassium than pear - edamame has 436mg of potassium per 100 grams and pear has 116mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pears | Edamame | |
---|---|---|
beta-carotene | 14 UG | 175 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 44 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Edamame | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.001 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than pear per 100 grams.
Pears | Edamame | |
---|---|---|
linoleic acid | 0.093 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.093 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pears or Edamame .
Pears g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||