Pears vs. Edamame

Nutrition comparison of Pears and Edamame


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pears versus edamame (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pears and edamame:

  • Both edamame and pears are high in dietary fiber.
  • Edamame has 3.4 times less sugar than pear.
  • Edamame has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Edamame is a great source of iron and protein.
  • Edamame is an excellent source of calcium and potassium.
Detailed nutritional comparison of pears and edamame is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pears (Pears, raw) and Edamame (Edamame, frozen, prepared) . Have a correction or suggestions? Shoot us an email.


Image of Pears src
Image of Edamame src

Calories and Carbs

calories

Edamame is high in calories and pear has 53% less calories than edamame - edamame has 121 calories per 100 grams and pear has 57 calories.

For macronutrient ratios, pears is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Pears has a macronutrient ratio of 3:96:1 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pears Edamame
Protein 3% 37%
Carbohydrates 96% 27%
Fat 1% 36%
Alcohol ~ ~

carbohydrates

Edamame has 41% less carbohydrates than pear - edamame has 8.9g of total carbs per 100 grams and pear has 15.2g of carbohydrates.

dietary fiber

Both edamame and pears are high in dietary fiber. Edamame has 68% more dietary fiber than pear - edamame has 5.2g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.

sugar

Edamame has 3.4 times less sugar than pear - edamame has 2.2g of sugar per 100 grams and pear has 9.8g of sugar.

Protein

protein

Edamame is a great source of protein and it has 32 times more protein than pear - edamame has 11.9g of protein per 100 grams and pear has 0.36g of protein.

Fat

saturated fat

Both edamame and pears are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and pear has 0.02g of saturated fat.

trans fat

Both edamame and pears are low in trans fat - edamame has 0.01g of trans fat per 100 grams and pear does not contain significant amounts.

Vitamins

Vitamin C

Edamame and pears contain similar amounts of Vitamin C - edamame has 6.1mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.

Vitamin A

Edamame and pears contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.

Vitamin E

Edamame and pears contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.

Vitamin K

Edamame has 507% more Vitamin K than pear - edamame has 26.7ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.

The B Vitamins

Edamame has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Pears Edamame
Thiamin 0.012 MG 0.2 MG
Riboflavin 0.026 MG 0.155 MG
Niacin 0.161 MG 0.915 MG
Pantothenic acid 0.049 MG 0.395 MG
Vitamin B6 0.029 MG 0.1 MG
Folate 7 UG 311 UG

Minerals

calcium

Edamame is an excellent source of calcium and it has 600% more calcium than pear - edamame has 63mg of calcium per 100 grams and pear has 9mg of calcium.

iron

Edamame is a great source of iron and it has 11 times more iron than pear - edamame has 2.3mg of iron per 100 grams and pear has 0.18mg of iron.

potassium

Edamame is an excellent source of potassium and it has 276% more potassium than pear - edamame has 436mg of potassium per 100 grams and pear has 116mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pears Edamame
beta-carotene 14 UG 175 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 44 UG 1619 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than pear per 100 grams.

Pears Edamame
alpha linoleic acid 0.001 G 0.358 G
EPA ~ 0.003 G
Total 0.001 G 0.361 G

omega 6s

Comparing omega-6 fatty acids, edamame has more linoleic acid than pear per 100 grams.

Pears Edamame
linoleic acid 0.093 G 1.792 G
other omega 6 ~ 0.002 G
Total 0.093 G 1.794 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Pears or Edamame .

Note: The specific food items compared are: Pears (Pears, raw) and Edamame (Edamame, frozen, prepared) .

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FAQ

Does edamame or pears contain more calories in 100 grams?
Edamame is high in calories and pear has 50% less calories than edamame - edamame has 121 calories in 100g and pear has 57 calories.

Is edamame or pears better for protein?
Edamame is a great source of protein and it has 32 times more protein than pear - edamame has 11.9g of protein per 100 grams and pear has 0.36g of protein.

Does edamame or pears have more carbohydrates?
By weight, edamame has 40% fewer carbohydrates than pear - edamame has 8.9g of carbs for 100g and pear has 15.2g of carbohydrates.

Does edamame or pears contain more calcium?
Edamame is a rich source of calcium and it has 600% more calcium than pear - edamame has 63mg of calcium in 100 grams and pear has 9mg of calcium.

Does edamame or pears contain more potassium?
Edamame is a rich source of potassium and it has 280% more potassium than pear - edamame has 436mg of potassium in 100 grams and pear has 116mg of potassium.

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