Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and pears:
Oatmeal is high in calories and pear has 84% less calories than oatmeal - pear has 57 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much lighter in carbs and heavier in fat compared to pears per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for pears, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Pears | |
---|---|---|
Protein | 17% | 3% |
Carbohydrates | 69% | 96% |
Fat | 15% | 1% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and pear has 77% less carbohydrates than oatmeal - pear has 15.2g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both pears and oatmeal are high in dietary fiber. Oatmeal has 216% more dietary fiber than pear - pear has 3.1g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Oatmeal has 8.7 times less sugar than pear - pear has 9.8g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 43 times more protein than pear - pear has 0.36g of protein per 100 grams and oatmeal has 16g of protein.
Pear has 49.4 times less saturated fat than oatmeal - pear has 0.02g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Pear has more Vitamin C than oatmeal - pear has 4.3mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Pears and oatmeal contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Pears and oatmeal contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Pears and oatmeal contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, pear contains more pantothenic acid.
Oatmeal | Pears | |
---|---|---|
Thiamin | 0.73 MG | 0.012 MG |
Riboflavin | 0.14 MG | 0.026 MG |
Niacin | 0.78 MG | 0.161 MG |
Pantothenic acid | ~ | 0.049 MG |
Vitamin B6 | 0.12 MG | 0.029 MG |
Folate | 32 UG | 7 UG |
Oatmeal is a great source of calcium and it has 478% more calcium than pear - pear has 9mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 22 times more iron than pear - pear has 0.18mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 202% more potassium than pear - pear has 116mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Pears .
Oatmeal g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||