Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and pinto beans:
Pinto bean is high in calories and pear has 50% less calories than pinto bean - pear has 57 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pears is much lighter in protein, much heavier in carbs and lighter in fat compared to pinto beans per calorie. Pears has a macronutrient ratio of 3:96:1 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Pinto Beans | |
---|---|---|
Protein | 3% | 24% |
Carbohydrates | 96% | 69% |
Fat | 1% | 7% |
Alcohol | ~ | ~ |
Pears and pinto beans contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both pears and pinto beans are high in dietary fiber. Pinto bean has 77% more dietary fiber than pear - pear has 3.1g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Pinto bean has 17 times less sugar than pear - pear has 9.8g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has signficantly more protein than pear - pear has 0.36g of protein per 100 grams and pinto bean has 7g of protein.
Both pears and pinto beans are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pear has 42 times more Vitamin C than pinto bean - pear has 4.3mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Pears and pinto beans contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Pears and pinto beans contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Pears and pinto beans contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Pinto bean has more thiamin and folate, however, pear contains more pantothenic acid and Vitamin B6. Both pears and pinto beans contain significant amounts of riboflavin and niacin.
Pears | Pinto Beans | |
---|---|---|
Thiamin | 0.012 MG | 0.052 MG |
Riboflavin | 0.026 MG | 0.019 MG |
Niacin | 0.161 MG | 0.272 MG |
Pantothenic acid | 0.049 MG | ~ |
Vitamin B6 | 0.029 MG | ~ |
Folate | 7 UG | 24 UG |
Pinto bean is an excellent source of calcium and it has 600% more calcium than pear - pear has 9mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 639% more iron than pear - pear has 0.18mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 136% more potassium than pear - pear has 116mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.158 G |
Total | 0.001 G | 0.158 G |
Comparing omega-6 fatty acids, both pears and pinto beans contain significant amounts of linoleic acid.
Pears | Pinto Beans | |
---|---|---|
linoleic acid | 0.093 G | 0.115 G |
Total | 0.093 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pears or Pinto Beans .
Note: The specific food items compared are: Pears (Pears, raw) and Pinto Beans (Beans, pinto, canned, drained solids) .
Pears g
()
|
Daily Values (%) |
Pinto Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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MG % |
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5% | Vitamin C | 5% |
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IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||