Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bittersweet chocolate
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bittersweet chocolate and peas:
Bittersweet chocolate is high in calories and pea has 87% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, bittersweet chocolate is lighter in protein, much lighter in carbs and much heavier in fat compared to peas per calorie. Bittersweet chocolate has a macronutrient ratio of 9:18:73 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bittersweet Chocolate | Peas | |
---|---|---|
Protein | 9% | 26% |
Carbohydrates | 18% | 70% |
Fat | 73% | 4% |
Alcohol | ~ | ~ |
Pea has 49% less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Both bittersweet chocolate and peas are high in dietary fiber. Bittersweet chocolate has 191% more dietary fiber than pea - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Bittersweet chocolate has 5.2 times less sugar than pea - bittersweet chocolate has 0.91g of sugar per 100 grams and pea has 5.7g of sugar.
Bittersweet chocolate is an excellent source of protein and it has 164% more protein than pea - bittersweet chocolate has 14.3g of protein per 100 grams and pea has 5.4g of protein.
Bittersweet chocolate is high in saturated fat and pea has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both bittersweet chocolate and peas are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and pea does not contain significant amounts.
Pea is an excellent source of Vitamin C and it has more Vitamin C than bittersweet chocolate - pea has 40mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Pea has more Vitamin A than bittersweet chocolate - pea has 38ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and peas contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Bittersweet chocolate and peas contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more Vitamin B6 and folate. Both bittersweet chocolate and peas contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Bittersweet Chocolate | Peas | |
---|---|---|
Thiamin | 0.147 MG | 0.266 MG |
Riboflavin | 0.1 MG | 0.132 MG |
Niacin | 1.355 MG | 2.09 MG |
Pantothenic acid | 0.168 MG | 0.104 MG |
Vitamin B6 | 0.027 MG | 0.169 MG |
Folate | 28 UG | 65 UG |
Bittersweet chocolate is an excellent source of calcium and it has 304% more calcium than pea - bittersweet chocolate has 101mg of calcium per 100 grams and pea has 25mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 10 times more iron than pea - bittersweet chocolate has 17.4mg of iron per 100 grams and pea has 1.5mg of iron.
Both bittersweet chocolate and peas are high in potassium. Bittersweet chocolate has 240% more potassium than pea - bittersweet chocolate has 830mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Bittersweet Chocolate | Peas | |
---|---|---|
lutein + zeaxanthin | 38 UG | 2477 UG |
beta-carotene | ~ | 449 UG |
alpha-carotene | ~ | 21 UG |
For omega-3 fatty acids, bittersweet chocolate has more alpha linoleic acid (ALA) than pea per 100 grams.
Bittersweet Chocolate | Peas | |
---|---|---|
alpha linoleic acid | 0.117 G | 0.035 G |
Total | 0.117 G | 0.035 G |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than pea per 100 grams.
Bittersweet Chocolate | Peas | |
---|---|---|
other omega 6 | 0.553 G | ~ |
linoleic acid | 1.435 G | 0.152 G |
Total | 1.988 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bittersweet Chocolate or Peas .
Note: The specific food items compared are: Bittersweet Chocolate (Baking chocolate, unsweetened, squares) and Peas (Peas, green, raw) .
Bittersweet Chocolate g
()
|
Daily Values (%) |
Peas g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||