Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and peas:
Chicken breast is high in calories and pea has 51% less calories than chicken breast - pea has 81 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, chicken breast is much heavier in protein, much lighter in carbs and heavier in fat compared to peas per calorie. Chicken breast has a macronutrient ratio of 79:0:21 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Breast | Peas | |
---|---|---|
Protein | 79% | 26% |
Carbohydrates | ~ | 70% |
Fat | 21% | 4% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than pea - pea has 14.5g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Pea is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - pea has 5.7g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than pea - pea has 5.7g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 472% more protein than pea - pea has 5.4g of protein per 100 grams and chicken breast has 31g of protein.
Peas and chicken breast contain similar amounts of saturated fat - pea has 0.07g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Pea has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and pea does not contain significant amounts.
Pea is an excellent source of Vitamin C and it has more Vitamin C than chicken breast - pea has 40mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Pea has 533% more Vitamin A than chicken breast - pea has 38ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Chicken breast has more Vitamin D than pea - chicken breast has 5iu of Vitamin D per 100 grams and pea does not contain significant amounts.
Peas and chicken breast contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Pea has 81 times more Vitamin K than chicken breast - pea has 24.8ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Pea has more thiamin and folate, however, chicken breast contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both chicken breast and peas contain significant amounts of riboflavin.
Chicken Breast | Peas | |
---|---|---|
Thiamin | 0.07 MG | 0.266 MG |
Riboflavin | 0.114 MG | 0.132 MG |
Niacin | 13.712 MG | 2.09 MG |
Pantothenic acid | 0.965 MG | 0.104 MG |
Vitamin B6 | 0.6 MG | 0.169 MG |
Folate | 4 UG | 65 UG |
Vitamin B12 | 0.34 UG | ~ |
Pea has 67% more calcium than chicken breast - pea has 25mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Pea has 41% more iron than chicken breast - pea has 1.5mg of iron per 100 grams and chicken breast has 1mg of iron.
Both peas and chicken breast are high in potassium. Pea is very similar to pea for potassium - pea has 244mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more DHA than pea per 100 grams. Both chicken breast and peas contain significant amounts of alpha linoleic acid (ALA).
Chicken Breast | Peas | |
---|---|---|
alpha linoleic acid | 0.03 G | 0.035 G |
DHA | 0.02 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.01 G | ~ |
Total | 0.07 G | 0.035 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than pea per 100 grams.
Chicken Breast | Peas | |
---|---|---|
linoleic acid | 0.59 G | 0.152 G |
other omega 6 | 0.06 G | ~ |
Total | 0.65 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken Breast or Peas .
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Peas (Peas, green, raw) .
Cooked Chicken Breast 100g
(
100 g
)
|
Daily Values (%) |
Peas 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
165KCAL 8% |
|
104% | calories | 5% |
|
81KCAL 4% | |
|
5% | carbohydrates | >999% |
|
14G 6% | ||
|
5% | dietary fiber | >999% |
|
5.7G 23% | ||
5% | sugar | >999% | 5.7G | ||||
3.6G 6% |
|
800% | total fat | 5% |
|
0.4G 1% | |
1G 6% |
|
>999% | saturated fat | 5% |
|
0.07G 0.4% | |
1.2G | >999% | monounsaturated fat | 5% | 0.04G | |||
0.77G | 305% | polyunsaturated fat | 5% | 0.19G | |||
85MG | >999% | cholesterol | 5% | ||||
74MG 5% |
|
>999% | sodium | 5% |
|
5MG 0.3% | |
5% | Vitamins and Minerals | 5% | |||||
6UG 1% |
|
5% | Vitamin A | 533% |
|
38UG 5% | |
|
5% | Vitamin C | >999% |
|
40MG 53% | ||
5IU 1% |
|
>999% | Vitamin D | 5% |
|
||
15MG 2% |
|
5% | calcium | 67% |
|
25MG 3% | |
1MG 6% |
|
5% | iron | 50% |
|
1.5MG 8% | |
29MG 9% |
|
5% | magnesium | 14% |
|
33MG 11% | |
256MG 11% |
|
5% | potassium | 5% |
|
244MG 11% | |
0.07MG 6% |
|
5% | thiamin (Vit B1) | 285% |
|
0.27MG 24% | |
0.11MG 10% |
|
5% | riboflavin (Vit B2) | 18% |
|
0.13MG 12% | |
14MG 98% |
|
567% | niacin (Vit B3) | 5% |
|
2.1MG 15% | |
0.6MG 46% |
|
253% | Vitamin B6 | 5% |
|
0.17MG 13% | |
0.97MG 19% |
|
869% | pantothenic acid (Vit B5) | 5% |
|
0.1MG 2% | |
4UG 1% |
|
5% | folate (Vit B9) | >999% |
|
65UG 16% | |
0.34UG 14% |
|
>999% | Vitamin B12 | 5% |
|
||
0.27MG 2% |
|
108% | Vitamin E | 5% |
|
0.13MG 1% | |
0.3UG 0.3% |
|
5% | Vitamin K | >999% |
|
25UG 28% | |
31G 62% |
|
474% | protein | 5% |
|
5.4G 11% | |
85MG 20% |
|
204% | choline | 5% |
|
28MG 7% | |
0.05MG 4% |
|
5% | copper | 259% |
|
0.18MG 15% | |
0.02MG 1% |
|
5% | manganese | >999% |
|
0.41MG 23% | |
228MG 33% |
|
111% | phosphorus | 5% |
|
108MG 15% | |
28UG 50% |
|
>999% | selenium | 5% |
|
1.8UG 3% | |
1MG 13% |
|
5% | zinc | 20% |
|
1.2MG 16% | |
65G | 5% | Water | 22% | 79G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, biotin (Vit B7), trans fat. |