Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and peas:
Kiwi has 25% less calories than pea - kiwi has 61 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, kiwi is lighter in protein, heavier in carbs and similar to peas for fat. Kiwi has a macronutrient ratio of 7:87:7 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Peas | |
---|---|---|
Protein | 7% | 26% |
Carbohydrates | 87% | 69% |
Fat | 7% | 5% |
Alcohol | ~ | ~ |
Kiwi and peas contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Both kiwi and peas are high in dietary fiber. Pea has 90% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Kiwi and peas contain similar amounts of sugar - kiwi has 9g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 375% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and pea has 5.4g of protein.
Both kiwi and peas are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both kiwi and peas are high in Vitamin C. Kiwi has 132% more Vitamin C than pea - kiwi has 92.7mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Pea has 850% more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Kiwi and peas contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Kiwi and peas contain similar amounts of Vitamin K - kiwi has 40.3ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both kiwi and peas contain significant amounts of pantothenic acid.
Kiwi | Peas | |
---|---|---|
Thiamin | 0.027 MG | 0.266 MG |
Riboflavin | 0.025 MG | 0.132 MG |
Niacin | 0.341 MG | 2.09 MG |
Pantothenic acid | 0.183 MG | 0.104 MG |
Vitamin B6 | 0.063 MG | 0.169 MG |
Folate | 25 UG | 65 UG |
Kiwi has 36% more calcium than pea - kiwi has 34mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 374% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and pea has 1.5mg of iron.
Both kiwi and peas are high in potassium. Kiwi has 28% more potassium than pea - kiwi has 312mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Kiwi | Peas | |
---|---|---|
beta-carotene | 52 UG | 449 UG |
lutein + zeaxanthin | 122 UG | 2477 UG |
alpha-carotene | ~ | 21 UG |
For omega-3 fatty acids, both kiwi and peas contain significant amounts of alpha linoleic acid (ALA).
Kiwi | Peas | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.035 G |
Total | 0.042 G | 0.035 G |
Comparing omega-6 fatty acids, both kiwi and peas contain significant amounts of linoleic acid.
Kiwi | Peas | |
---|---|---|
linoleic acid | 0.246 G | 0.152 G |
Total | 0.246 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kiwi g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||