Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and peas:
Papaya has 47% less calories than pea - papaya has 43 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, papaya is much lighter in protein, heavier in carbs and similar to peas for fat. Papaya has a macronutrient ratio of 4:90:6 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Peas | |
---|---|---|
Protein | 4% | 26% |
Carbohydrates | 90% | 70% |
Fat | 6% | 4% |
Alcohol | ~ | ~ |
Papaya and peas contain similar amounts of carbs - papaya has 10.8g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has 235% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Papaya and peas contain similar amounts of sugar - papaya has 7.8g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 10 times more protein than papaya - papaya has 0.47g of protein per 100 grams and pea has 5.4g of protein.
Both papaya and peas are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both papaya and peas are high in Vitamin C. Papaya has 52% more Vitamin C than pea - papaya has 60.9mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Papaya and peas contain similar amounts of Vitamin A - papaya has 47ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Papaya and peas contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Pea has 854% more Vitamin K than papaya - papaya has 2.6ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more thiamin, riboflavin, niacin and Vitamin B6. Both papaya and peas contain significant amounts of pantothenic acid and folate.
Papaya | Peas | |
---|---|---|
Thiamin | 0.023 MG | 0.266 MG |
Riboflavin | 0.027 MG | 0.132 MG |
Niacin | 0.357 MG | 2.09 MG |
Pantothenic acid | 0.191 MG | 0.104 MG |
Vitamin B6 | 0.038 MG | 0.169 MG |
Folate | 37 UG | 65 UG |
Papaya and peas contain similar amounts of calcium - papaya has 20mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 488% more iron than papaya - papaya has 0.25mg of iron per 100 grams and pea has 1.5mg of iron.
Pea is a great source of potassium and it has 34% more potassium than papaya - papaya has 182mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, pea has more alpha-carotene and lutein + zeaxanthin than papaya per 100 grams, however, papaya contains more lycopene than pea per 100 grams. Both papaya and peas contain significant amounts of beta-carotene.
Papaya | Peas | |
---|---|---|
beta-carotene | 274 UG | 449 UG |
alpha-carotene | 2 UG | 21 UG |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 2477 UG |
For omega-3 fatty acids, both papaya and peas contain significant amounts of alpha linoleic acid (ALA).
Papaya | Peas | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.035 G |
Total | 0.047 G | 0.035 G |
Comparing omega-6 fatty acids, pea has more linoleic acid than papaya per 100 grams.
Papaya | Peas | |
---|---|---|
linoleic acid | 0.011 G | 0.152 G |
Total | 0.011 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Papaya or Peas .
Papaya g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||