Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pine nut
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pine nut and peas:
Pine nut is high in calories and pea has 88% less calories than pine nut - pea has 81 calories per 100 grams and pine nut has 673 calories.
For macronutrient ratios, pine nut is lighter in protein, much lighter in carbs and much heavier in fat compared to peas per calorie. Pine nut has a macronutrient ratio of 8:7:85 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pine Nut | Peas | |
---|---|---|
Protein | 8% | 26% |
Carbohydrates | 7% | 70% |
Fat | 85% | 4% |
Alcohol | ~ | ~ |
Peas and pine nut contain similar amounts of carbs - pea has 14.5g of total carbs per 100 grams and pine nut has 13.1g of carbohydrates.
Both peas and pine nut are high in dietary fiber. Pea has 54% more dietary fiber than pine nut - pea has 5.7g of dietary fiber per 100 grams and pine nut has 3.7g of dietary fiber.
Peas and pine nut contain similar amounts of sugar - pea has 5.7g of sugar per 100 grams and pine nut has 3.6g of sugar.
Pine nut is an excellent source of protein and it has 153% more protein than pea - pea has 5.4g of protein per 100 grams and pine nut has 13.7g of protein.
Pea has signficantly less saturated fat than pine nut - pea has 0.07g of saturated fat per 100 grams and pine nut has 4.9g of saturated fat.
Pea is an excellent source of Vitamin C and it has 49 times more Vitamin C than pine nut - pea has 40mg of Vitamin C per 100 grams and pine nut has 0.8mg of Vitamin C.
Pea has 37 times more Vitamin A than pine nut - pea has 38ug of Vitamin A per 100 grams and pine nut has 1ug of Vitamin A.
Pine nut is a great source of Vitamin E and it has 70 times more Vitamin E than pea - pea has 0.13mg of Vitamin E per 100 grams and pine nut has 9.3mg of Vitamin E.
Pine nut has 117% more Vitamin K than pea - pea has 24.8ug of Vitamin K per 100 grams and pine nut has 53.9ug of Vitamin K.
Pine nut has more niacin and pantothenic acid. Both pine nut and peas contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Pine Nut | Peas | |
---|---|---|
Thiamin | 0.364 MG | 0.266 MG |
Riboflavin | 0.227 MG | 0.132 MG |
Niacin | 4.387 MG | 2.09 MG |
Pantothenic acid | 0.313 MG | 0.104 MG |
Vitamin B6 | 0.094 MG | 0.169 MG |
Folate | 34 UG | 65 UG |
Pea has 56% more calcium than pine nut - pea has 25mg of calcium per 100 grams and pine nut has 16mg of calcium.
Pine nut is an excellent source of iron and it has 276% more iron than pea - pea has 1.5mg of iron per 100 grams and pine nut has 5.5mg of iron.
Both peas and pine nut are high in potassium. Pine nut has 145% more potassium than pea - pea has 244mg of potassium per 100 grams and pine nut has 597mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pine Nut | Peas | |
---|---|---|
beta-carotene | 17 UG | 449 UG |
lutein + zeaxanthin | 9 UG | 2477 UG |
alpha-carotene | ~ | 21 UG |
For omega-3 fatty acids, pine nut has more alpha linoleic acid (ALA) than pea per 100 grams.
Pine Nut | Peas | |
---|---|---|
alpha linoleic acid | 0.164 G | 0.035 G |
Total | 0.164 G | 0.035 G |
Comparing omega-6 fatty acids, pine nut has more linoleic acid than pea per 100 grams.
Pine Nut | Peas | |
---|---|---|
other omega 6 | 0.052 G | ~ |
linoleic acid | 33.15 G | 0.152 G |
Total | 33.202 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pine Nut or Peas .
Pine Nut g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||