Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and peas:
Pistachio is high in calories and pea has 86% less calories than pistachio - pistachio has 572 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, pistachio is lighter in protein, much lighter in carbs and much heavier in fat compared to peas per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Peas | |
---|---|---|
Protein | 14% | 26% |
Carbohydrates | 19% | 70% |
Fat | 68% | 4% |
Alcohol | ~ | ~ |
Pea has 49% less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Both pistachio and peas are high in dietary fiber. Pistachio has 81% more dietary fiber than pea - pistachio has 10.3g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Pistachio and peas contain similar amounts of sugar - pistachio has 7.7g of sugar per 100 grams and pea has 5.7g of sugar.
Pistachio is an excellent source of protein and it has 288% more protein than pea - pistachio has 21.1g of protein per 100 grams and pea has 5.4g of protein.
Pistachio is high in saturated fat and pea has 99% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Pea is an excellent source of Vitamin C and it has 12 times more Vitamin C than pistachio - pistachio has 3mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Pea has 192% more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Pistachio has 15 times more Vitamin E than pea - pistachio has 2.2mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Pistachio and peas contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pistachio has more thiamin, pantothenic acid and Vitamin B6. Both pistachio and peas contain significant amounts of riboflavin, niacin and folate.
Pistachio | Peas | |
---|---|---|
Thiamin | 0.695 MG | 0.266 MG |
Riboflavin | 0.234 MG | 0.132 MG |
Niacin | 1.373 MG | 2.09 MG |
Pantothenic acid | 0.513 MG | 0.104 MG |
Vitamin B6 | 1.122 MG | 0.169 MG |
Folate | 51 UG | 65 UG |
Pistachio is an excellent source of calcium and it has 328% more calcium than pea - pistachio has 107mg of calcium per 100 grams and pea has 25mg of calcium.
Pistachio is an excellent source of iron and it has 174% more iron than pea - pistachio has 4mg of iron per 100 grams and pea has 1.5mg of iron.
Both pistachio and peas are high in potassium. Pistachio has 313% more potassium than pea - pistachio has 1007mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pistachio | Peas | |
---|---|---|
beta-carotene | 159 UG | 449 UG |
lutein + zeaxanthin | 1160 UG | 2477 UG |
alpha-carotene | ~ | 21 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than pea per 100 grams.
Pistachio | Peas | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.035 G |
Total | 0.212 G | 0.035 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than pea per 100 grams.
Pistachio | Peas | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 13.125 G | 0.152 G |
Total | 13.13 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pistachio or Peas .
Pistachio g
()
|
Daily Values (%) |
Peas g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||