Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tempeh
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tempeh and peas:
Tempeh is high in calories and pea has 58% less calories than tempeh - pea has 81 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, tempeh is heavier in protein, much lighter in carbs and much heavier in fat compared to peas per calorie. Tempeh has a macronutrient ratio of 39:15:47 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tempeh | Peas | |
---|---|---|
Protein | 39% | 26% |
Carbohydrates | 15% | 70% |
Fat | 47% | 4% |
Alcohol | ~ | ~ |
Tempeh has 47% less carbohydrates than pea - pea has 14.5g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Pea is an excellent source of dietary fiber and it has more dietary fiber than tempeh - pea has 5.7g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh has less sugar than pea - pea has 5.7g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 274% more protein than pea - pea has 5.4g of protein per 100 grams and tempeh has 20.3g of protein.
Pea has 34.7 times less saturated fat than tempeh - pea has 0.07g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Pea is an excellent source of Vitamin C and it has more Vitamin C than tempeh - pea has 40mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Pea has more Vitamin A than tempeh - pea has 38ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Peas and tempeh contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Pea has more Vitamin K than tempeh - pea has 24.8ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Pea has more thiamin and folate, however, tempeh contains more riboflavin, pantothenic acid and Vitamin B12. Both tempeh and peas contain significant amounts of niacin and Vitamin B6.
Tempeh | Peas | |
---|---|---|
Thiamin | 0.078 MG | 0.266 MG |
Riboflavin | 0.358 MG | 0.132 MG |
Niacin | 2.64 MG | 2.09 MG |
Pantothenic acid | 0.278 MG | 0.104 MG |
Vitamin B6 | 0.215 MG | 0.169 MG |
Folate | 24 UG | 65 UG |
Vitamin B12 | 0.08 UG | ~ |
Tempeh is an excellent source of calcium and it has 344% more calcium than pea - pea has 25mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 84% more iron than pea - pea has 1.5mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both peas and tempeh are high in potassium. Tempeh has 69% more potassium than pea - pea has 244mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than pea per 100 grams.
Tempeh | Peas | |
---|---|---|
alpha linoleic acid | 0.248 G | 0.035 G |
Total | 0.248 G | 0.035 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than pea per 100 grams.
Tempeh | Peas | |
---|---|---|
linoleic acid | 4.052 G | 0.152 G |
Total | 4.052 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tempeh or Peas .
Tempeh g
()
|
Daily Values (%) |
Peas g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||