Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
pecan
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and pecan:
Both flaxseed oil and pecan are high in calories. Flaxseed oil has 28% more calories than pecan - flaxseed oil has 884 calories per 100 grams and pecan has 691 calories.
For macronutrient ratios, flaxseed oil is lighter in protein, lighter in carbs and heavier in fat compared to pecan per calorie. Flaxseed oil has a macronutrient ratio of 0:0:100 and for pecan, 5:8:88 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Pecan | |
---|---|---|
Protein | ~ | 5% |
Carbohydrates | ~ | 8% |
Fat | 100% | 88% |
Alcohol | ~ | ~ |
Flaxseed oil has less carbohydrates than pecan - pecan has 13.9g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Pecan is an excellent source of dietary fiber and it has more dietary fiber than flaxseed oil - pecan has 9.6g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil has less sugar than pecan - pecan has 4g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Pecan is a great source of protein and it has 82 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and pecan has 9.2g of protein.
Both flaxseed oil and pecan are high in saturated fat. Flaxseed oil has 45% more saturated fat than pecan - flaxseed oil has 9g of saturated fat per 100 grams and pecan has 6.2g of saturated fat.
Both flaxseed oil and pecan are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and pecan does not contain significant amounts.
Pecan has more Vitamin C than flaxseed oil - pecan has 1.1mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Pecan and flaxseed oil contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and pecan contain similar amounts of Vitamin E - flaxseed oil has 0.47mg of Vitamin E per 100 grams and pecan has 1.4mg of Vitamin E.
Flaxseed oil and pecan contain similar amounts of Vitamin K - flaxseed oil has 9.3ug of Vitamin K per 100 grams and pecan has 3.5ug of Vitamin K.
Pecan has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Pecan | |
---|---|---|
Thiamin | ~ | 0.66 MG |
Riboflavin | ~ | 0.13 MG |
Niacin | ~ | 1.167 MG |
Pantothenic acid | ~ | 0.863 MG |
Vitamin B6 | ~ | 0.21 MG |
Folate | ~ | 22 UG |
Pecan is an excellent source of calcium and it has 69 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and pecan has 70mg of calcium.
Pecan is a great source of iron and it has more iron than flaxseed oil - pecan has 2.5mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Pecan is an excellent source of potassium and it has more potassium than flaxseed oil - pecan has 410mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than pecan per 100 grams.
Flaxseed Oil | Pecan | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.986 G |
Total | 53.368 G | 0.986 G |
Comparing omega-6 fatty acids, both flaxseed oil and pecan contain significant amounts of linoleic acid.
Flaxseed Oil | Pecan | |
---|---|---|
other omega 6 | 0.131 G | 0.069 G |
linoleic acid | 14.327 G | 20.628 G |
Total | 14.458 G | 20.697 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseed Oil or Pecan .
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Pecan (Nuts, pecans) .
Flaxseed Oil g
()
|
Daily Values (%) |
Pecan g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||