Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
pecan
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and pecan:
Pecan is high in calories and milk has 93% less calories than pecan - pecan has 691 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to pecan per calorie. Milk has a macronutrient ratio of 26:38:36 and for pecan, 5:8:88 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Pecan | |
---|---|---|
Protein | 26% | 5% |
Carbohydrates | 38% | 8% |
Fat | 36% | 88% |
Alcohol | ~ | ~ |
Milk has 65% less carbohydrates than pecan - pecan has 13.9g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in pecan are made of 68% dietary fiber, 28% sugar and 3% starch, whereas the carbs in milk comprise of 100% sugar.
Pecan is an excellent source of dietary fiber and it has more dietary fiber than milk - pecan has 9.6g of dietary fiber per 100 grams and milk does not contain significant amounts.
Pecan and milk contain similar amounts of sugar - pecan has 4g of sugar per 100 grams and milk has 5.1g of sugar.
Pecan is a great source of protein and it has 178% more protein than milk - pecan has 9.2g of protein per 100 grams and milk has 3.3g of protein.
Pecan is high in saturated fat and milk has 80% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and pecan are low in trans fat - milk has 0.09g of trans fat per 100 grams and pecan does not contain significant amounts.
Both milk and pecan are low in cholesterol - milk has 8mg of cholesterol per 100 grams and pecan does not contain significant amounts.
Pecan and milk contain similar amounts of Vitamin C - pecan has 1.1mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Milk has 17 times more Vitamin A than pecan - pecan has 3ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than pecan - milk has 49iu of Vitamin D per 100 grams and pecan does not contain significant amounts.
Pecan and milk contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Pecan and milk contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Pecan has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and pecan contain significant amounts of riboflavin.
Milk | Pecan | |
---|---|---|
Thiamin | 0.039 MG | 0.66 MG |
Riboflavin | 0.185 MG | 0.13 MG |
Niacin | 0.092 MG | 1.167 MG |
Pantothenic acid | 0.356 MG | 0.863 MG |
Vitamin B6 | 0.038 MG | 0.21 MG |
Folate | 5 UG | 22 UG |
Vitamin B12 | 0.53 UG | ~ |
Both pecan and milk are high in calcium. Milk has 71% more calcium than pecan - pecan has 70mg of calcium per 100 grams and milk has 120mg of calcium.
Pecan is a great source of iron and it has 125 times more iron than milk - pecan has 2.5mg of iron per 100 grams and milk has 0.02mg of iron.
Pecan is an excellent source of potassium and it has 193% more potassium than milk - pecan has 410mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Pecan | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.986 G |
Total | 0.008 G | 0.986 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than milk per 100 grams.
Milk | Pecan | |
---|---|---|
other omega 6 | 0.004 G | 0.069 G |
linoleic acid | 0.062 G | 20.628 G |
Total | 0.066 G | 20.697 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Pecan .
Milk g
()
|
Daily Values (%) |
Pecan g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||