Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat flour
versus
pecan
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat flour and pecan:
Both wheat flour and pecan are high in calories. Pecan has 91% more calories than wheat flour - wheat flour has 361 calories per 100 grams and pecan has 691 calories.
For macronutrient ratios, wheat flour is heavier in protein, much heavier in carbs and much lighter in fat compared to pecan per calorie. Wheat flour has a macronutrient ratio of 14:82:4 and for pecan, 5:8:88 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Flour | Pecan | |
---|---|---|
Protein | 14% | 5% |
Carbohydrates | 82% | 8% |
Fat | 4% | 88% |
Alcohol | ~ | ~ |
Wheat flour is high in carbohydrates and pecan has 81% less carbohydrates than wheat flour - wheat flour has 72.5g of total carbs per 100 grams and pecan has 13.9g of carbohydrates.
Both wheat flour and pecan are high in dietary fiber. Pecan has 300% more dietary fiber than wheat flour - wheat flour has 2.4g of dietary fiber per 100 grams and pecan has 9.6g of dietary fiber.
Wheat flour and pecan contain similar amounts of sugar - wheat flour has 0.31g of sugar per 100 grams and pecan has 4g of sugar.
Both wheat flour and pecan are high in protein. Wheat flour has 31% more protein than pecan - wheat flour has 12g of protein per 100 grams and pecan has 9.2g of protein.
Pecan is high in saturated fat and wheat flour has 96% less saturated fat than pecan - wheat flour has 0.24g of saturated fat per 100 grams and pecan has 6.2g of saturated fat.
Pecan has more Vitamin C than wheat flour - pecan has 1.1mg of Vitamin C per 100 grams and wheat flour does not contain significant amounts.
Pecan and wheat flour contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and wheat flour does not contain significant amounts.
Wheat flour and pecan contain similar amounts of Vitamin E - wheat flour has 0.4mg of Vitamin E per 100 grams and pecan has 1.4mg of Vitamin E.
Wheat flour and pecan contain similar amounts of Vitamin K - wheat flour has 0.3ug of Vitamin K per 100 grams and pecan has 3.5ug of Vitamin K.
Wheat flour has more riboflavin, niacin and folate, however, pecan contains more Vitamin B6. Both wheat flour and pecan contain significant amounts of thiamin and pantothenic acid.
Wheat Flour | Pecan | |
---|---|---|
Thiamin | 0.812 MG | 0.66 MG |
Riboflavin | 0.512 MG | 0.13 MG |
Niacin | 7.554 MG | 1.167 MG |
Pantothenic acid | 0.438 MG | 0.863 MG |
Vitamin B6 | 0.037 MG | 0.21 MG |
Folate | 183 UG | 22 UG |
Pecan is an excellent source of calcium and it has 367% more calcium than wheat flour - wheat flour has 15mg of calcium per 100 grams and pecan has 70mg of calcium.
Both wheat flour and pecan are high in iron. Wheat flour has 74% more iron than pecan - wheat flour has 4.4mg of iron per 100 grams and pecan has 2.5mg of iron.
Pecan is an excellent source of potassium and it has 310% more potassium than wheat flour - wheat flour has 100mg of potassium per 100 grams and pecan has 410mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, pecan has more beta-carotene than wheat flour per 100 grams, however, wheat flour contains more lutein + zeaxanthin than pecan per 100 grams.
Wheat Flour | Pecan | |
---|---|---|
beta-carotene | 1 UG | 29 UG |
lutein + zeaxanthin | 79 UG | 17 UG |
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than wheat flour per 100 grams.
Wheat Flour | Pecan | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.986 G |
Total | 0.043 G | 0.986 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than wheat flour per 100 grams.
Wheat Flour | Pecan | |
---|---|---|
linoleic acid | 0.685 G | 20.628 G |
other omega 6 | ~ | 0.069 G |
Total | 0.685 G | 20.697 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Flour or Pecan .
Note: The specific food items compared are: Wheat Flour (Wheat flour, white, bread, enriched) and Pecan (Nuts, pecans) .
Wheat Flour g
()
|
Daily Values (%) |
Pecan g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||