Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
pecan
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and pecan:
Both wheat germ and pecan are high in calories. Pecan has 92% more calories than wheat germ - wheat germ has 360 calories per 100 grams and pecan has 691 calories.
For macronutrient ratios, wheat germ is heavier in protein, much heavier in carbs and much lighter in fat compared to pecan per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for pecan, 5:8:88 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Pecan | |
---|---|---|
Protein | 24% | 5% |
Carbohydrates | 54% | 8% |
Fat | 23% | 88% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and pecan has 73% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and pecan has 13.9g of carbohydrates.
Both wheat germ and pecan are high in dietary fiber. Wheat germ has 38% more dietary fiber than pecan - wheat germ has 13.2g of dietary fiber per 100 grams and pecan has 9.6g of dietary fiber.
Wheat germ has less sugar than pecan - pecan has 4g of sugar per 100 grams and wheat germ does not contain significant amounts.
Both wheat germ and pecan are high in protein. Wheat germ has 152% more protein than pecan - wheat germ has 23.2g of protein per 100 grams and pecan has 9.2g of protein.
Pecan is high in saturated fat and wheat germ has 73% less saturated fat than pecan - wheat germ has 1.7g of saturated fat per 100 grams and pecan has 6.2g of saturated fat.
Pecan has more Vitamin C than wheat germ - pecan has 1.1mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.
Pecan and wheat germ contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Pecan has more Vitamin E than wheat germ - pecan has 1.4mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Pecan and wheat germ contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Pecan | |
---|---|---|
Thiamin | 1.882 MG | 0.66 MG |
Riboflavin | 0.499 MG | 0.13 MG |
Niacin | 6.813 MG | 1.167 MG |
Pantothenic acid | 2.257 MG | 0.863 MG |
Vitamin B6 | 1.3 MG | 0.21 MG |
Folate | 281 UG | 22 UG |
Pecan is an excellent source of calcium and it has 79% more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and pecan has 70mg of calcium.
Both wheat germ and pecan are high in iron. Wheat germ has 147% more iron than pecan - wheat germ has 6.3mg of iron per 100 grams and pecan has 2.5mg of iron.
Both wheat germ and pecan are high in potassium. Wheat germ has 118% more potassium than pecan - wheat germ has 892mg of potassium per 100 grams and pecan has 410mg of potassium.
For omega-3 fatty acids, both wheat germ and pecan contain significant amounts of alpha linoleic acid (ALA).
Wheat Germ | Pecan | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.986 G |
Total | 0.723 G | 0.986 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than wheat germ per 100 grams.
Wheat Germ | Pecan | |
---|---|---|
linoleic acid | 5.287 G | 20.628 G |
other omega 6 | ~ | 0.069 G |
Total | 5.287 G | 20.697 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Germ or Pecan .
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Pecan (Nuts, pecans) .
Wheat Germ g
()
|
Daily Values (%) |
Pecan g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||