Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
capers
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and capers:
Persimmon is high in calories and caper has 82% less calories than persimmon - persimmon has 127 calories per 100 grams and caper has 23 calories.
For macronutrient ratios, persimmon is much lighter in protein, much heavier in carbs and lighter in fat compared to capers per calorie. Persimmon has a macronutrient ratio of 2:95:3 and for capers, 26:53:22 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Capers | |
---|---|---|
Protein | 2% | 26% |
Carbohydrates | 95% | 53% |
Fat | 3% | 22% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and caper has 85% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and caper has 4.9g of carbohydrates.
Caper is an excellent source of dietary fiber and it has more dietary fiber than persimmon - caper has 3.2g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Capers and persimmon contain similar amounts of sugar - caper has 0.41g of sugar per 100 grams and persimmon does not contain significant amounts.
Persimmon and capers contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and caper has 2.4g of protein.
Both capers and persimmon are low in saturated fat - caper has 0.23g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Persimmon is an excellent source of Vitamin C and it has 14 times more Vitamin C than caper - persimmon has 66mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.
Caper has more Vitamin A than persimmon - caper has 7ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Caper has more Vitamin E than persimmon - caper has 0.88mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Caper has more Vitamin K than persimmon - caper has 24.6ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Caper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Capers | |
---|---|---|
Thiamin | ~ | 0.018 MG |
Riboflavin | ~ | 0.139 MG |
Niacin | ~ | 0.652 MG |
Pantothenic acid | ~ | 0.027 MG |
Vitamin B6 | ~ | 0.023 MG |
Folate | ~ | 23 UG |
Caper has 48% more calcium than persimmon - persimmon has 27mg of calcium per 100 grams and caper has 40mg of calcium.
Persimmon is a great source of iron and it has 50% more iron than caper - persimmon has 2.5mg of iron per 100 grams and caper has 1.7mg of iron.
Persimmon is an excellent source of potassium and it has 675% more potassium than caper - persimmon has 310mg of potassium per 100 grams and caper has 40mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Persimmon or Capers .
Persimmon g
()
|
Daily Values (%) |
Capers g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||