Nutritional Yeast vs. Pickles

Nutrition comparison of Nutritional Yeast and Pickles


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nutritional yeast versus pickles (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nutritional yeast and pickles:

  • Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Nutritional yeast is a great source of iron.
  • Nutritional yeast is an excellent source of dietary fiber, potassium and protein.
  • Pickle is a great source of calcium.
Detailed nutritional comparison of nutritional yeast and pickles is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Pickles (Pickles, cucumber, dill or kosher dill) . Have a correction or suggestions? Shoot us an email.


Image of Nutritional Yeast src
Image of Pickles src

Calories and Carbs

calories

Nutritional yeast is high in calories and pickle has 96% less calories than nutritional yeast - pickle has 12 calories per 100 grams and nutritional yeast has 325 calories.

For macronutrient ratios, nutritional yeast is much heavier in protein, much lighter in carbs and similar to pickles for fat. Nutritional yeast has a macronutrient ratio of 41:42:17 and for pickles, 14:67:19 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nutritional Yeast Pickles
Protein 41% 14%
Carbohydrates 42% 67%
Fat 17% 19%
Alcohol ~ ~

carbohydrates

Nutritional yeast is high in carbohydrates and pickle has 94% less carbohydrates than nutritional yeast - pickle has 2.4g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.

dietary fiber

Nutritional yeast is an excellent source of dietary fiber and it has 25 times more dietary fiber than pickle - pickle has 1g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.

sugar

Nutritional yeast has less sugar than pickle - pickle has 1.1g of sugar per 100 grams and nutritional yeast does not contain significant amounts.

Protein

protein

Nutritional yeast is an excellent source of protein and it has 79 times more protein than pickle - pickle has 0.5g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Fat

saturated fat

Pickles and nutritional yeast contain similar amounts of saturated fat - pickle has 0.08g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.

Vitamins

Vitamin C

Pickles and nutritional yeast contain similar amounts of Vitamin C - pickle has 2.3mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.

Vitamin A

Pickle has more Vitamin A than nutritional yeast - pickle has 6ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.

Vitamin E

Pickles and nutritional yeast contain similar amounts of Vitamin E - pickle has 0.03mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.

Vitamin K

Pickles and nutritional yeast contain similar amounts of Vitamin K - pickle has 17.3ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.

The B Vitamins

Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Nutritional Yeast Pickles
Thiamin 10.99 MG 0.045 MG
Riboflavin 4 MG 0.057 MG
Niacin 40.2 MG 0.109 MG
Pantothenic acid 13.5 MG 0.201 MG
Vitamin B6 1.5 MG 0.035 MG
Folate 2340 UG 8 UG
Vitamin B12 12.07 UG ~

Minerals

calcium

Pickle is a great source of calcium and it has 90% more calcium than nutritional yeast - pickle has 57mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.

iron

Nutritional yeast is a great source of iron and it has 735% more iron than pickle - pickle has 0.26mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.

potassium

Nutritional yeast is an excellent source of potassium and it has 716% more potassium than pickle - pickle has 117mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, pickle has more linoleic acid than nutritional yeast per 100 grams.

Nutritional Yeast Pickles
linoleic acid 0.017 G 0.052 G
Total 0.017 G 0.052 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Nutritional Yeast or Pickles .

Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Pickles (Pickles, cucumber, dill or kosher dill) .

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FAQ

Does pickles or nutritional yeast contain more calories in 100 grams?
Nutritional yeast is high in calories and pickle has 100% less calories than nutritional yeast - pickle has 12 calories in 100g and nutritional yeast has 325 calories.

Is pickles or nutritional yeast better for protein?
Nutritional yeast is a fantastic source of protein and it has 79 times more protein than pickle - pickle has 0.5g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Does pickles or nutritional yeast have more carbohydrates?
By weight, nutritional yeast is high in carbohydrates and pickle has 90% fewer carbohydrates than nutritional yeast - pickle has 2.4g of carbs for 100g and nutritional yeast has 41.2g of carbohydrates.

Does pickles or nutritional yeast contain more potassium?
Nutritional yeast is a rich source of potassium and it has 720% more potassium than pickle - pickle has 117mg of potassium in 100 grams and nutritional yeast has 955mg of potassium.