Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pine nut
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pine nut and parsley:
Pine nut is high in calories and parsley has 95% less calories than pine nut - parsley has 36 calories per 100 grams and pine nut has 673 calories.
For macronutrient ratios, pine nut is much lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Pine nut has a macronutrient ratio of 8:7:85 and for parsley, 33:67:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pine Nut | Parsley | |
---|---|---|
Protein | 8% | 33% |
Carbohydrates | 7% | 67% |
Fat | 85% | ~ |
Alcohol | ~ | ~ |
Parsley has 52% less carbohydrates than pine nut - parsley has 6.3g of total carbs per 100 grams and pine nut has 13.1g of carbohydrates.
Both parsley and pine nut are high in dietary fiber. Pine nut has 12% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and pine nut has 3.7g of dietary fiber.
Parsley and pine nut contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and pine nut has 3.6g of sugar.
Pine nut is an excellent source of protein and it has 361% more protein than parsley - parsley has 3g of protein per 100 grams and pine nut has 13.7g of protein.
Parsley has signficantly less saturated fat than pine nut - parsley has 0.13g of saturated fat per 100 grams and pine nut has 4.9g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 165 times more Vitamin C than pine nut - parsley has 133mg of Vitamin C per 100 grams and pine nut has 0.8mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 420 times more Vitamin A than pine nut - parsley has 421ug of Vitamin A per 100 grams and pine nut has 1ug of Vitamin A.
Pine nut is a great source of Vitamin E and it has 11 times more Vitamin E than parsley - parsley has 0.75mg of Vitamin E per 100 grams and pine nut has 9.3mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 29 times more Vitamin K than pine nut - parsley has 1640ug of Vitamin K per 100 grams and pine nut has 53.9ug of Vitamin K.
Pine nut has more thiamin, riboflavin and niacin, however, parsley contains more folate. Both pine nut and parsley contain significant amounts of pantothenic acid and Vitamin B6.
Pine Nut | Parsley | |
---|---|---|
Thiamin | 0.364 MG | 0.086 MG |
Riboflavin | 0.227 MG | 0.098 MG |
Niacin | 4.387 MG | 1.313 MG |
Pantothenic acid | 0.313 MG | 0.4 MG |
Vitamin B6 | 0.094 MG | 0.09 MG |
Folate | 34 UG | 152 UG |
Parsley is an excellent source of calcium and it has 763% more calcium than pine nut - parsley has 138mg of calcium per 100 grams and pine nut has 16mg of calcium.
Both parsley and pine nut are high in iron. Parsley has 12% more iron than pine nut - parsley has 6.2mg of iron per 100 grams and pine nut has 5.5mg of iron.
Both parsley and pine nut are high in potassium. Pine nut has a little more potassium (8%) than parsley by weight - parsley has 554mg of potassium per 100 grams and pine nut has 597mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pine Nut | Parsley | |
---|---|---|
beta-carotene | 17 UG | 5054 UG |
lutein + zeaxanthin | 9 UG | 5561 UG |
For omega-3 fatty acids, pine nut has more alpha linoleic acid (ALA) than parsley per 100 grams.
Pine Nut | Parsley | |
---|---|---|
alpha linoleic acid | 0.164 G | 0.008 G |
Total | 0.164 G | 0.008 G |
Comparing omega-6 fatty acids, pine nut has more linoleic acid than parsley per 100 grams.
Pine Nut | Parsley | |
---|---|---|
other omega 6 | 0.052 G | ~ |
linoleic acid | 33.15 G | 0.115 G |
Total | 33.202 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pine Nut g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||