Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and peas:
Pineapple has 38% less calories than pea - pineapple has 50 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, pineapple is much lighter in protein, much heavier in carbs and similar to peas for fat. Pineapple has a macronutrient ratio of 4:95:2 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Peas | |
---|---|---|
Protein | 4% | 26% |
Carbohydrates | 95% | 70% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Pineapple and peas contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has 307% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Pea has 42% less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 904% more protein than pineapple - pineapple has 0.54g of protein per 100 grams and pea has 5.4g of protein.
Both pineapple and peas are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both pineapple and peas are high in Vitamin C. Pineapple has 20% more Vitamin C than pea - pineapple has 47.8mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Pea has 11 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Pineapple and peas contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Pea has 34 times more Vitamin K than pineapple - pineapple has 0.7ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more thiamin, riboflavin, niacin and folate. Both pineapple and peas contain significant amounts of pantothenic acid and Vitamin B6.
Pineapple | Peas | |
---|---|---|
Thiamin | 0.079 MG | 0.266 MG |
Riboflavin | 0.032 MG | 0.132 MG |
Niacin | 0.5 MG | 2.09 MG |
Pantothenic acid | 0.213 MG | 0.104 MG |
Vitamin B6 | 0.112 MG | 0.169 MG |
Folate | 18 UG | 65 UG |
Pea has 92% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 407% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and pea has 1.5mg of iron.
Pea is a great source of potassium and it has 124% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pineapple | Peas | |
---|---|---|
beta-carotene | 35 UG | 449 UG |
alpha-carotene | ~ | 21 UG |
lutein + zeaxanthin | ~ | 2477 UG |
For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Peas | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.035 G |
Total | 0.017 G | 0.035 G |
Comparing omega-6 fatty acids, pea has more linoleic acid than pineapple per 100 grams.
Pineapple | Peas | |
---|---|---|
linoleic acid | 0.023 G | 0.152 G |
Total | 0.023 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pineapple or Peas .
Pineapple g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||