Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
rhubarb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and rhubarb:
Rhubarb has 58% less calories than pineapple - rhubarb has 21 calories per 100 grams and pineapple has 50 calories.
For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and lighter in fat compared to rhubarb per calorie. Pineapple has a macronutrient ratio of 4:95:2 and for rhubarb, 15:77:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Rhubarb | |
---|---|---|
Protein | 4% | 15% |
Carbohydrates | 95% | 77% |
Fat | 2% | 8% |
Alcohol | ~ | ~ |
Rhubarb has 65% less carbohydrates than pineapple - rhubarb has 4.5g of total carbs per 100 grams and pineapple has 13.1g of carbohydrates.
Rhubarb has 29% more dietary fiber than pineapple - rhubarb has 1.8g of dietary fiber per 100 grams and pineapple has 1.4g of dietary fiber.
Rhubarb has 7.9 times less sugar than pineapple - rhubarb has 1.1g of sugar per 100 grams and pineapple has 9.9g of sugar.
Rhubarb and pineapple contain similar amounts of protein - rhubarb has 0.9g of protein per 100 grams and pineapple has 0.54g of protein.
Both rhubarb and pineapple are low in saturated fat - rhubarb has 0.05g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 498% more Vitamin C than rhubarb - rhubarb has 8mg of Vitamin C per 100 grams and pineapple has 47.8mg of Vitamin C.
Rhubarb and pineapple contain similar amounts of Vitamin A - rhubarb has 5ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.
Rhubarb and pineapple contain similar amounts of Vitamin E - rhubarb has 0.27mg of Vitamin E per 100 grams and pineapple has 0.02mg of Vitamin E.
Rhubarb has 40 times more Vitamin K than pineapple - rhubarb has 29.3ug of Vitamin K per 100 grams and pineapple has 0.7ug of Vitamin K.
Pineapple has more thiamin, Vitamin B6 and folate. Both pineapple and rhubarb contain significant amounts of riboflavin, niacin and pantothenic acid.
Pineapple | Rhubarb | |
---|---|---|
Thiamin | 0.079 MG | 0.02 MG |
Riboflavin | 0.032 MG | 0.03 MG |
Niacin | 0.5 MG | 0.3 MG |
Pantothenic acid | 0.213 MG | 0.085 MG |
Vitamin B6 | 0.112 MG | 0.024 MG |
Folate | 18 UG | 7 UG |
Rhubarb is an excellent source of calcium and it has 562% more calcium than pineapple - rhubarb has 86mg of calcium per 100 grams and pineapple has 13mg of calcium.
Rhubarb and pineapple contain similar amounts of iron - rhubarb has 0.22mg of iron per 100 grams and pineapple has 0.29mg of iron.
Rhubarb is a great source of potassium and it has 164% more potassium than pineapple - rhubarb has 288mg of potassium per 100 grams and pineapple has 109mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pineapple and rhubarb contain significant amounts of beta-carotene.
Pineapple | Rhubarb | |
---|---|---|
beta-carotene | 35 UG | 61 UG |
lutein + zeaxanthin | ~ | 170 UG |
Comparing omega-6 fatty acids, rhubarb has more linoleic acid than pineapple per 100 grams.
Pineapple | Rhubarb | |
---|---|---|
linoleic acid | 0.023 G | 0.099 G |
Total | 0.023 G | 0.099 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pineapple or Rhubarb .
Pineapple g
()
|
Daily Values (%) |
Rhubarb g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||