Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and cauliflower:
Pinto bean is high in calories and cauliflower has 78% less calories than pinto bean - cauliflower has 25 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is similar to cauliflower for protein, carbs and fat. Pinto beans has a macronutrient ratio of 24:69:7 and for cauliflower, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Cauliflower | |
---|---|---|
Protein | 24% | 25% |
Carbohydrates | 69% | 66% |
Fat | 7% | 9% |
Alcohol | ~ | ~ |
Cauliflower has 75% less carbohydrates than pinto bean - cauliflower has 5g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has 175% more dietary fiber than cauliflower - cauliflower has 2g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Cauliflower and pinto beans contain similar amounts of sugar - cauliflower has 1.9g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has 264% more protein than cauliflower - cauliflower has 1.9g of protein per 100 grams and pinto bean has 7g of protein.
Both cauliflower and pinto beans are low in saturated fat - cauliflower has 0.13g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has 481 times more Vitamin C than pinto bean - cauliflower has 48.2mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Cauliflower and pinto beans contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Cauliflower has more Vitamin K than pinto bean - cauliflower has 15.5ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Cauliflower has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both pinto beans and cauliflower contain significant amounts of thiamin and niacin.
Pinto Beans | Cauliflower | |
---|---|---|
Thiamin | 0.052 MG | 0.05 MG |
Riboflavin | 0.019 MG | 0.06 MG |
Niacin | 0.272 MG | 0.507 MG |
Pantothenic acid | ~ | 0.667 MG |
Vitamin B6 | ~ | 0.184 MG |
Folate | 24 UG | 57 UG |
Pinto bean is an excellent source of calcium and it has 186% more calcium than cauliflower - cauliflower has 22mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 217% more iron than cauliflower - cauliflower has 0.42mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both cauliflower and pinto beans are high in potassium. Cauliflower has a little more potassium (9%) than pinto bean by weight - cauliflower has 299mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than cauliflower per 100 grams.
Pinto Beans | Cauliflower | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.015 G |
Total | 0.158 G | 0.015 G |
Comparing omega-6 fatty acids, pinto bean has more linoleic acid than cauliflower per 100 grams.
Pinto Beans | Cauliflower | |
---|---|---|
linoleic acid | 0.115 G | 0.016 G |
other omega 6 | ~ | 0.003 G |
Total | 0.115 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pinto Beans or Cauliflower .
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Cauliflower (Cauliflower, raw) .
Pinto Beans g
()
|
Daily Values (%) |
Cauliflower g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||