Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and pinto beans:
Both cheese and pinto beans are high in calories. Cheese has 237% more calories than pinto bean - cheese has 384 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, cheese is much lighter in carbs, much heavier in fat and similar to pinto beans for protein. Cheese has a macronutrient ratio of 25:0:75 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Pinto Beans | |
---|---|---|
Protein | 25% | 24% |
Carbohydrates | ~ | 69% |
Fat | 75% | 7% |
Alcohol | ~ | ~ |
Cheese has 154.5 times less carbohydrates than pinto bean - cheese has 0.13g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than cheese - pinto bean has 5.5g of dietary fiber per 100 grams and cheese does not contain significant amounts.
Pinto beans and cheese contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of protein and it has 237% more protein than pinto bean - cheese has 23.5g of protein per 100 grams and pinto bean has 7g of protein.
Cheese is high in saturated fat and pinto bean has 99% less saturated fat than cheese - cheese has 16.1g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pinto bean has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and pinto bean does not contain significant amounts.
Pinto beans and cheese contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of Vitamin A and it has more Vitamin A than pinto bean - cheese has 174ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Cheese has more Vitamin D than pinto bean - cheese has 21iu of Vitamin D per 100 grams and pinto bean does not contain significant amounts.
Cheese and pinto beans contain similar amounts of Vitamin E - cheese has 0.25mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Cheese and pinto beans contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Pinto bean has more thiamin, however, cheese contains more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both cheese and pinto beans contain significant amounts of niacin and folate.
Cheese | Pinto Beans | |
---|---|---|
Thiamin | 0.023 MG | 0.052 MG |
Riboflavin | 0.318 MG | 0.019 MG |
Niacin | 0.114 MG | 0.272 MG |
Pantothenic acid | 0.249 MG | ~ |
Vitamin B6 | 0.061 MG | ~ |
Folate | 13 UG | 24 UG |
Vitamin B12 | 1.23 UG | ~ |
Both cheese and pinto beans are high in calcium. Cheese has 946% more calcium than pinto bean - cheese has 659mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 125% more iron than cheese - cheese has 0.59mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 222% more potassium than cheese - cheese has 85mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than pinto bean per 100 grams.
Cheese | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.332 G | 0.158 G |
Total | 0.332 G | 0.158 G |
Comparing omega-6 fatty acids, cheese has more linoleic acid than pinto bean per 100 grams.
Cheese | Pinto Beans | |
---|---|---|
linoleic acid | 0.532 G | 0.115 G |
Total | 0.532 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheese or Pinto Beans .
Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Pinto Beans (Beans, pinto, canned, drained solids) .
Cheese g
()
|
Daily Values (%) |
Pinto Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||