Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and edamame:
Both edamame and pinto beans are high in calories. Edamame has a little more calories (6%) than pinto bean by weight - edamame has 121 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Edamame | |
---|---|---|
Protein | 24% | 37% |
Carbohydrates | 69% | 27% |
Fat | 7% | 36% |
Alcohol | ~ | ~ |
Edamame has 56% less carbohydrates than pinto bean - edamame has 8.9g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both edamame and pinto beans are high in dietary fiber. Edamame is very similar to edamame for dietary fiber - edamame has 5.2g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Edamame and pinto beans contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Edamame is a great source of protein and it has 70% more protein than pinto bean - edamame has 11.9g of protein per 100 grams and pinto bean has 7g of protein.
Both edamame and pinto beans are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Both edamame and pinto beans are low in trans fat - edamame has 0.01g of trans fat per 100 grams and pinto bean does not contain significant amounts.
Edamame has 60 times more Vitamin C than pinto bean - edamame has 6.1mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Edamame has more Vitamin A than pinto bean - edamame has 15ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Edamame has more Vitamin E than pinto bean - edamame has 0.68mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Edamame has more Vitamin K than pinto bean - edamame has 26.7ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pinto Beans | Edamame | |
---|---|---|
Thiamin | 0.052 MG | 0.2 MG |
Riboflavin | 0.019 MG | 0.155 MG |
Niacin | 0.272 MG | 0.915 MG |
Pantothenic acid | ~ | 0.395 MG |
Vitamin B6 | ~ | 0.1 MG |
Folate | 24 UG | 311 UG |
Both edamame and pinto beans are high in calcium. is very similar to edamame for calcium - edamame has 63mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Edamame is a great source of iron and it has 71% more iron than pinto bean - edamame has 2.3mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both edamame and pinto beans are high in potassium. Edamame has 59% more potassium than pinto bean - edamame has 436mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than pinto bean per 100 grams.
Pinto Beans | Edamame | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.158 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than pinto bean per 100 grams.
Pinto Beans | Edamame | |
---|---|---|
linoleic acid | 0.115 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.115 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Edamame (Edamame, frozen, prepared) .
Pinto Beans g
()
|
Daily Values (%) |
Edamame g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||