Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and pinto beans:
Both egg yolk and pinto beans are high in calories. Egg yolk has 182% more calories than pinto bean - egg yolk has 322 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, egg yolk is lighter in protein, much lighter in carbs and much heavier in fat compared to pinto beans per calorie. Egg yolk has a macronutrient ratio of 20:5:75 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg Yolk | Pinto Beans | |
---|---|---|
Protein | 20% | 24% |
Carbohydrates | 5% | 69% |
Fat | 75% | 7% |
Alcohol | ~ | ~ |
Egg yolk has 4.6 times less carbohydrates than pinto bean - egg yolk has 3.6g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than egg yolk - pinto bean has 5.5g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
Egg yolk and pinto beans contain similar amounts of sugar - egg yolk has 0.56g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Egg yolk is an excellent source of protein and it has 127% more protein than pinto bean - egg yolk has 15.9g of protein per 100 grams and pinto bean has 7g of protein.
Egg yolk is high in saturated fat and pinto bean has 98% less saturated fat than egg yolk - egg yolk has 9.6g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Egg yolk is high in cholesterol and pinto bean has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and pinto bean does not contain significant amounts.
Pinto beans and egg yolk contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.
Egg yolk is an excellent source of Vitamin A and it has more Vitamin A than pinto bean - egg yolk has 381ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than pinto bean - egg yolk has 218iu of Vitamin D per 100 grams and pinto bean does not contain significant amounts.
Egg yolk has more Vitamin E than pinto bean - egg yolk has 2.6mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Egg yolk and pinto beans contain similar amounts of Vitamin K - egg yolk has 0.7ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, pinto bean contains more niacin.
Egg Yolk | Pinto Beans | |
---|---|---|
Thiamin | 0.176 MG | 0.052 MG |
Riboflavin | 0.528 MG | 0.019 MG |
Niacin | 0.024 MG | 0.272 MG |
Pantothenic acid | 2.99 MG | ~ |
Vitamin B6 | 0.35 MG | ~ |
Folate | 146 UG | 24 UG |
Vitamin B12 | 1.95 UG | ~ |
Both egg yolk and pinto beans are high in calcium. Egg yolk has 105% more calcium than pinto bean - egg yolk has 129mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Egg yolk is a great source of iron and it has 105% more iron than pinto bean - egg yolk has 2.7mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 151% more potassium than egg yolk - egg yolk has 109mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, egg yolk has more DHA and EPA than pinto bean per 100 grams. Both egg yolk and pinto beans contain significant amounts of alpha linoleic acid (ALA).
Egg Yolk | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.103 G | 0.158 G |
DHA | 0.114 G | ~ |
EPA | 0.011 G | ~ |
Total | 0.228 G | 0.158 G |
Comparing omega-6 fatty acids, egg yolk has more linoleic acid than pinto bean per 100 grams.
Egg Yolk | Pinto Beans | |
---|---|---|
other omega 6 | 0.438 G | ~ |
linoleic acid | 3.538 G | 0.115 G |
Total | 3.976 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg Yolk or Pinto Beans .
Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Pinto Beans (Beans, pinto, canned, drained solids) .
Egg Yolk g
()
|
Daily Values (%) |
Pinto Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||