Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and sprouted peas:
Both sprouted peas and pinto beans are high in calories. Sprouted pea has a little more calories (9%) than pinto bean by weight - sprouted pea has 124 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is similar to sprouted peas for protein, carbs and fat. Pinto beans has a macronutrient ratio of 24:69:7 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Sprouted Peas | |
---|---|---|
Protein | 24% | 24% |
Carbohydrates | 69% | 72% |
Fat | 7% | 4% |
Alcohol | ~ | ~ |
Pinto bean has 25% less carbohydrates than sprouted pea - sprouted pea has 27.1g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - pinto bean has 5.5g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Pinto beans and sprouted peas contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea is a great source of protein and it has 26% more protein than pinto bean - sprouted pea has 8.8g of protein per 100 grams and pinto bean has 7g of protein.
Both sprouted peas and pinto beans are low in saturated fat - sprouted pea has 0.12g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Sprouted pea has signficantly more Vitamin C than pinto bean - sprouted pea has 10.4mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Sprouted pea has more Vitamin A than pinto bean - sprouted pea has 49.8ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Sprouted pea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pinto Beans | Sprouted Peas | |
---|---|---|
Thiamin | 0.052 MG | 0.225 MG |
Riboflavin | 0.019 MG | 0.155 MG |
Niacin | 0.272 MG | 3.088 MG |
Pantothenic acid | ~ | 1.029 MG |
Vitamin B6 | ~ | 0.265 MG |
Folate | 24 UG | 144 UG |
Pinto bean is an excellent source of calcium and it has 75% more calcium than sprouted pea - sprouted pea has 36mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Sprouted pea is a great source of iron and it has 70% more iron than pinto bean - sprouted pea has 2.3mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both sprouted peas and pinto beans are high in potassium. Sprouted pea has 39% more potassium than pinto bean - sprouted pea has 381mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than sprouted pea per 100 grams.
Pinto Beans | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.061 G |
Total | 0.158 G | 0.061 G |
Comparing omega-6 fatty acids, sprouted pea has more linoleic acid than pinto bean per 100 grams.
Pinto Beans | Sprouted Peas | |
---|---|---|
linoleic acid | 0.115 G | 0.265 G |
Total | 0.115 G | 0.265 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pinto Beans or Sprouted Peas .
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Pinto Beans g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
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5% | Vitamin A | 5% |
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5% | Vitamin C | 5% |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||