Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and sweet potatoes:
Pinto bean is high in calories and sweet potato has 25% less calories than pinto bean - sweet potato has 86 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is heavier in protein, much lighter in carbs and heavier in fat compared to sweet potatoes per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Sweet Potatoes | |
---|---|---|
Protein | 24% | 7% |
Carbohydrates | 69% | 92% |
Fat | 7% | 1% |
Alcohol | ~ | ~ |
Sweet potatoes and pinto beans contain similar amounts of carbs - sweet potato has 20.1g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both sweet potatoes and pinto beans are high in dietary fiber. Pinto bean has 83% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Sweet potatoes and pinto beans contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has 345% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and pinto bean has 7g of protein.
Both sweet potatoes and pinto beans are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Sweet potatoes and pinto beans contain similar amounts of Vitamin C - sweet potato has 2.4mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than pinto bean - sweet potato has 709ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Sweet potatoes and pinto beans contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Sweet potatoes and pinto beans contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Sweet potato has more riboflavin, pantothenic acid and Vitamin B6. Both pinto beans and sweet potatoes contain significant amounts of thiamin, niacin and folate.
Pinto Beans | Sweet Potatoes | |
---|---|---|
Thiamin | 0.052 MG | 0.078 MG |
Riboflavin | 0.019 MG | 0.061 MG |
Niacin | 0.272 MG | 0.557 MG |
Pantothenic acid | ~ | 0.8 MG |
Vitamin B6 | ~ | 0.209 MG |
Folate | 24 UG | 11 UG |
Pinto bean is an excellent source of calcium and it has 110% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 118% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both sweet potatoes and pinto beans are high in potassium. Sweet potato has 23% more potassium than pinto bean - sweet potato has 337mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Pinto Beans | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.001 G |
Total | 0.158 G | 0.001 G |
Comparing omega-6 fatty acids, pinto bean has more linoleic acid than sweet potato per 100 grams.
Pinto Beans | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.115 G | 0.013 G |
Total | 0.115 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pinto Beans or Sweet Potatoes .
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Pinto Beans g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||