Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and pistachio:
Both brown rice and pistachio are high in calories. Pistachio has 365% more calories than brown rice - brown rice has 123 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, brown rice is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Pistachio | |
---|---|---|
Protein | 9% | 14% |
Carbohydrates | 84% | 19% |
Fat | 7% | 68% |
Alcohol | ~ | ~ |
Brown rice and pistachio contain similar amounts of carbs - brown rice has 25.6g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 544% more dietary fiber than brown rice - brown rice has 1.6g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Brown rice has 31.2 times less sugar than pistachio - brown rice has 0.24g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 668% more protein than brown rice - brown rice has 2.7g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and brown rice has 95% less saturated fat than pistachio - brown rice has 0.26g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Pistachio has more Vitamin C than brown rice - pistachio has 3mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
Pistachio has more Vitamin A than brown rice - pistachio has 13ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Pistachio has 11 times more Vitamin E than brown rice - brown rice has 0.17mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Brown rice and pistachio contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin, Vitamin B6 and folate. Both brown rice and pistachio contain significant amounts of niacin and pantothenic acid.
Brown Rice | Pistachio | |
---|---|---|
Thiamin | 0.178 MG | 0.695 MG |
Riboflavin | 0.069 MG | 0.234 MG |
Niacin | 2.561 MG | 1.373 MG |
Pantothenic acid | 0.38 MG | 0.513 MG |
Vitamin B6 | 0.123 MG | 1.122 MG |
Folate | 9 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 34 times more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has 620% more iron than brown rice - brown rice has 0.56mg of iron per 100 grams and pistachio has 4mg of iron.
Pistachio is an excellent source of potassium and it has 10 times more potassium than brown rice - brown rice has 86mg of potassium per 100 grams and pistachio has 1007mg of potassium.
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Pistachio | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.212 G |
Total | 0.011 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than brown rice per 100 grams.
Brown Rice | Pistachio | |
---|---|---|
other omega 6 | ~ | 0.005 G |
linoleic acid | 0.355 G | 13.125 G |
Total | 0.355 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or Pistachio .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Pistachio g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||