Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
poppy seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and poppy seeds:
Both pistachio and poppy seeds are high in calories. Pistachio has a little more calories (9%) than poppy seed by weight - pistachio has 572 calories per 100 grams and poppy seed has 525 calories.
For macronutrient ratios, pistachio is similar to poppy seeds for protein, carbs and fat. Pistachio has a macronutrient ratio of 14:19:68 and for poppy seeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Poppy Seeds | |
---|---|---|
Protein | 14% | 13% |
Carbohydrates | 19% | 20% |
Fat | 68% | 67% |
Alcohol | ~ | ~ |
Pistachio and poppy seeds contain similar amounts of carbs - pistachio has 28.3g of total carbs per 100 grams and poppy seed has 28.1g of carbohydrates.
Both pistachio and poppy seeds are high in dietary fiber. Poppy seed has 89% more dietary fiber than pistachio - pistachio has 10.3g of dietary fiber per 100 grams and poppy seed has 19.5g of dietary fiber.
Poppy seed has 61% less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and poppy seed has 3g of sugar.
Both pistachio and poppy seeds are high in protein. Pistachio has 17% more protein than poppy seed - pistachio has 21.1g of protein per 100 grams and poppy seed has 18g of protein.
Pistachio is high in saturated fat and poppy seed has 20% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and poppy seed has 4.5g of saturated fat.
Pistachio and poppy seeds contain similar amounts of Vitamin C - pistachio has 3mg of Vitamin C per 100 grams and poppy seed has 1mg of Vitamin C.
Pistachio has more Vitamin A than poppy seed - pistachio has 13ug of Vitamin A per 100 grams and poppy seed does not contain significant amounts.
Pistachio and poppy seeds contain similar amounts of Vitamin E - pistachio has 2.2mg of Vitamin E per 100 grams and poppy seed has 1.8mg of Vitamin E.
Pistachio has more Vitamin K than poppy seed - pistachio has 13.2ug of Vitamin K per 100 grams and poppy seed does not contain significant amounts.
Pistachio has more riboflavin and Vitamin B6. Both pistachio and poppy seeds contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Pistachio | Poppy Seeds | |
---|---|---|
Thiamin | 0.695 MG | 0.854 MG |
Riboflavin | 0.234 MG | 0.1 MG |
Niacin | 1.373 MG | 0.896 MG |
Pantothenic acid | 0.513 MG | 0.324 MG |
Vitamin B6 | 1.122 MG | 0.247 MG |
Folate | 51 UG | 82 UG |
Both pistachio and poppy seeds are high in calcium. Poppy seed has 12 times more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and poppy seed has 1438mg of calcium.
Both pistachio and poppy seeds are high in iron. Poppy seed has 142% more iron than pistachio - pistachio has 4mg of iron per 100 grams and poppy seed has 9.8mg of iron.
Both pistachio and poppy seeds are high in potassium. Pistachio has 40% more potassium than poppy seed - pistachio has 1007mg of potassium per 100 grams and poppy seed has 719mg of potassium.
For omega-3 fatty acids, both pistachio and poppy seeds contain significant amounts of alpha linoleic acid (ALA).
Pistachio | Poppy Seeds | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.273 G |
Total | 0.212 G | 0.273 G |
Comparing omega-6 fatty acids, poppy seed has more linoleic acid than pistachio per 100 grams.
Pistachio | Poppy Seeds | |
---|---|---|
other omega 6 | 0.033 G | 0.039 G |
linoleic acid | 13.125 G | 28.295 G |
Total | 13.158 G | 28.334 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pistachio or Poppy Seeds .
Note: The specific food items compared are: Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) and Poppy Seeds (Spices, poppy seed) .
Pistachio g
()
|
Daily Values (%) |
Poppy Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||