Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and pistachio:
Pistachio is high in calories and soy milk has 92% less calories than pistachio - pistachio has 572 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is heavier in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Soy milk has a macronutrient ratio of 24:45:31 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Pistachio | |
---|---|---|
Protein | 24% | 14% |
Carbohydrates | 45% | 19% |
Fat | 31% | 68% |
Alcohol | ~ | ~ |
Soy milk has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 50 times more dietary fiber than soy milk - pistachio has 10.3g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.
Soy milk has 53% less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and soy milk has 3.7g of sugar.
Pistachio is an excellent source of protein and it has 710% more protein than soy milk - pistachio has 21.1g of protein per 100 grams and soy milk has 2.6g of protein.
Pistachio is high in saturated fat and soy milk has 96% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Pistachio has more Vitamin C than soy milk - pistachio has 3mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Soy milk has 323% more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Soy milk has more Vitamin D than pistachio - soy milk has 3.7iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio has 18 times more Vitamin E than soy milk - pistachio has 2.2mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Pistachio and soy milk contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Pistachio has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12. Both soy milk and pistachio contain significant amounts of riboflavin.
Soy Milk | Pistachio | |
---|---|---|
Thiamin | 0.029 MG | 0.695 MG |
Riboflavin | 0.184 MG | 0.234 MG |
Niacin | 0.425 MG | 1.373 MG |
Pantothenic acid | ~ | 0.513 MG |
Vitamin B6 | 0.031 MG | 1.122 MG |
Folate | 9 UG | 51 UG |
Vitamin B12 | 0.85 UG | ~ |
Both pistachio and soy milk are high in calcium. Soy milk has 15% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and soy milk has 123mg of calcium.
Pistachio is an excellent source of iron and it has 860% more iron than soy milk - pistachio has 4mg of iron per 100 grams and soy milk has 0.42mg of iron.
Pistachio is an excellent source of potassium and it has 725% more potassium than soy milk - pistachio has 1007mg of potassium per 100 grams and soy milk has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Soy Milk | Pistachio | |
---|---|---|
beta-carotene | 2 UG | 159 UG |
lutein + zeaxanthin | ~ | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than soy milk per 100 grams.
Soy Milk | Pistachio | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.212 G |
Total | 0.075 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than soy milk per 100 grams.
Soy Milk | Pistachio | |
---|---|---|
linoleic acid | 0.584 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.584 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Milk or Pistachio .
Soy Milk g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||