Soy Milk vs. Pistachio

Nutrition comparison of Soy Milk and Pistachio


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy milk versus pistachio (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy milk and pistachio:

  • Both pistachio and soy milk are high in calcium.
  • Pistachio has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12.
  • Pistachio is an excellent source of dietary fiber, iron, potassium and protein.
  • Soy milk has 53% less sugar than pistachio.
  • Soy milk has signficantly less carbohydrates than pistachio.
Detailed nutritional comparison of soy milk and pistachio is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Milk (Soy milk, fortified) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) . Have a correction or suggestions? Shoot us an email.


Image of Soy Milk src
Image of Pistachio src

Calories and Carbs

calories

Pistachio is high in calories and soy milk has 92% less calories than pistachio - pistachio has 572 calories per 100 grams and soy milk has 43 calories.

For macronutrient ratios, soy milk is heavier in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Soy milk has a macronutrient ratio of 24:45:31 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Milk Pistachio
Protein 24% 14%
Carbohydrates 45% 19%
Fat 31% 68%
Alcohol ~ ~

carbohydrates

Soy milk has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.

dietary fiber

Pistachio is an excellent source of dietary fiber and it has 50 times more dietary fiber than soy milk - pistachio has 10.3g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.

sugar

Soy milk has 53% less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and soy milk has 3.7g of sugar.

Protein

protein

Pistachio is an excellent source of protein and it has 710% more protein than soy milk - pistachio has 21.1g of protein per 100 grams and soy milk has 2.6g of protein.

Fat

saturated fat

Pistachio is high in saturated fat and soy milk has 96% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.

Vitamins

Vitamin C

Pistachio has more Vitamin C than soy milk - pistachio has 3mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.

Vitamin A

Soy milk has 323% more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.

Vitamin D

Soy milk has more Vitamin D than pistachio - soy milk has 3.7iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.

Vitamin E

Pistachio has 18 times more Vitamin E than soy milk - pistachio has 2.2mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.

Vitamin K

Pistachio and soy milk contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.

The B Vitamins

Pistachio has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12. Both soy milk and pistachio contain significant amounts of riboflavin.

Soy Milk Pistachio
Thiamin 0.029 MG 0.695 MG
Riboflavin 0.184 MG 0.234 MG
Niacin 0.425 MG 1.373 MG
Pantothenic acid ~ 0.513 MG
Vitamin B6 0.031 MG 1.122 MG
Folate 9 UG 51 UG
Vitamin B12 0.85 UG ~

Minerals

calcium

Both pistachio and soy milk are high in calcium. Soy milk has 15% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and soy milk has 123mg of calcium.

iron

Pistachio is an excellent source of iron and it has 860% more iron than soy milk - pistachio has 4mg of iron per 100 grams and soy milk has 0.42mg of iron.

potassium

Pistachio is an excellent source of potassium and it has 725% more potassium than soy milk - pistachio has 1007mg of potassium per 100 grams and soy milk has 122mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Soy Milk Pistachio
beta-carotene 2 UG 159 UG
lutein + zeaxanthin ~ 1160 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than soy milk per 100 grams.

Soy Milk Pistachio
alpha linoleic acid 0.075 G 0.212 G
Total 0.075 G 0.212 G

omega 6s

Comparing omega-6 fatty acids, pistachio has more linoleic acid than soy milk per 100 grams.

Soy Milk Pistachio
linoleic acid 0.584 G 13.125 G
other omega 6 ~ 0.005 G
Total 0.584 G 13.13 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Soy Milk or Pistachio .

Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .

Soy Milk g

()
Daily Values (%)

Pistachio g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does pistachio or soy milk contain more calories in 100 grams?
Pistachio is high in calories and soy milk has 90% less calories than pistachio - pistachio has 572 calories in 100g and soy milk has 43 calories.

Does pistachio or soy milk have more carbohydrates?
By weight, soy milk has signficantly fewer carbohydrates than pistachio - pistachio has 28.3g of carbs for 100g and soy milk has 4.9g of carbohydrates.

Does pistachio or soy milk contain more calcium?
Both pistachio and soy milk are high in calcium. Soy milk has 20% more calcium than pistachio - pistachio has 107mg of calcium in 100 grams and soy milk has 123mg of calcium.

Does pistachio or soy milk contain more iron?
Pistachio is an abundant source of iron and it has 860% more iron than soy milk - pistachio has 4mg of iron in 100 grams and soy milk has 0.42mg of iron.

Does pistachio or soy milk contain more potassium?
Pistachio is a rich source of potassium and it has 730% more potassium than soy milk - pistachio has 1007mg of potassium in 100 grams and soy milk has 122mg of potassium.

Compare Food