Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and plums:
Plums and cranberry contain similar amounts of calories - plum has 46 calories per 100 grams and cranberry has 46 calories.
For macronutrient ratios, cranberry is heavier in carbs and similar to plums for protein and fat. Cranberry has a macronutrient ratio of 4:94:2 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Plums | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 94% | 89% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Plums and cranberry contain similar amounts of carbs - plum has 11.4g of total carbs per 100 grams and cranberry has 12g of carbohydrates.
Cranberry is an excellent source of dietary fiber and it has 157% more dietary fiber than plum - plum has 1.4g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.
Cranberry has 57% less sugar than plum - plum has 9.9g of sugar per 100 grams and cranberry has 4.3g of sugar.
Plums and cranberry contain similar amounts of protein - plum has 0.7g of protein per 100 grams and cranberry has 0.46g of protein.
Both plums and cranberry are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.
Cranberry is a great source of Vitamin C and it has 47% more Vitamin C than plum - plum has 9.5mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.
Plums and cranberry contain similar amounts of Vitamin A - plum has 17ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.
Plums and cranberry contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.
Plums and cranberry contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.
Plum has more thiamin, niacin and folate. Both cranberry and plums contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Cranberry | Plums | |
---|---|---|
Thiamin | 0.012 MG | 0.028 MG |
Riboflavin | 0.02 MG | 0.026 MG |
Niacin | 0.101 MG | 0.417 MG |
Pantothenic acid | 0.295 MG | 0.135 MG |
Vitamin B6 | 0.057 MG | 0.029 MG |
Folate | 1 UG | 5 UG |
Plums and cranberry contain similar amounts of calcium - plum has 6mg of calcium per 100 grams and cranberry has 8mg of calcium.
Plums and cranberry contain similar amounts of iron - plum has 0.17mg of iron per 100 grams and cranberry has 0.23mg of iron.
Plum has 96% more potassium than cranberry - plum has 157mg of potassium per 100 grams and cranberry has 80mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cranberry and plums contain significant amounts of lutein + zeaxanthin.
Cranberry | Plums | |
---|---|---|
beta-carotene | 38 UG | 190 UG |
lutein + zeaxanthin | 91 UG | 73 UG |
Comparing omega-6 fatty acids, both cranberry and plums contain small amounts of linoleic acid.
Cranberry | Plums | |
---|---|---|
linoleic acid | 0.033 G | 0.044 G |
Total | 0.033 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cranberry or Plums .
Cranberry g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||