Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and plums:
Papaya and plums contain similar amounts of calories - papaya has 43 calories per 100 grams and plum has 46 calories.
For macronutrient ratios, papaya is similar to plums for protein, carbs and fat. Papaya has a macronutrient ratio of 4:90:6 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Plums | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 90% | 89% |
Fat | 6% | 5% |
Alcohol | ~ | ~ |
Papaya and plums contain similar amounts of carbs - papaya has 10.8g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
Papaya and plums contain similar amounts of dietary fiber - papaya has 1.7g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.
Papaya and plums contain similar amounts of sugar - papaya has 7.8g of sugar per 100 grams and plum has 9.9g of sugar.
Papaya and plums contain similar amounts of protein - papaya has 0.47g of protein per 100 grams and plum has 0.7g of protein.
Both papaya and plums are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and plum has 0.02g of saturated fat.
Papaya is an excellent source of Vitamin C and it has 541% more Vitamin C than plum - papaya has 60.9mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.
Papaya has 176% more Vitamin A than plum - papaya has 47ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.
Papaya and plums contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.
Papaya and plums contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.
Papaya has more folate. Both papaya and plums contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Papaya | Plums | |
---|---|---|
Thiamin | 0.023 MG | 0.028 MG |
Riboflavin | 0.027 MG | 0.026 MG |
Niacin | 0.357 MG | 0.417 MG |
Pantothenic acid | 0.191 MG | 0.135 MG |
Vitamin B6 | 0.038 MG | 0.029 MG |
Folate | 37 UG | 5 UG |
Papaya has 233% more calcium than plum - papaya has 20mg of calcium per 100 grams and plum has 6mg of calcium.
Papaya and plums contain similar amounts of iron - papaya has 0.25mg of iron per 100 grams and plum has 0.17mg of iron.
Papaya and plums contain similar amounts of potassium - papaya has 182mg of potassium per 100 grams and plum has 157mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Papaya | Plums | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.01 mg | ~ |
myricetin | 0.02 mg | ~ |
Quercetin | ~ | 0.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both papaya and plums contain significant amounts of beta-carotene and lutein + zeaxanthin.
Papaya | Plums | |
---|---|---|
beta-carotene | 274 UG | 190 UG |
alpha-carotene | 2 UG | ~ |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 73 UG |
Comparing omega-6 fatty acids, both papaya and plums contain small amounts of linoleic acid.
Papaya | Plums | |
---|---|---|
linoleic acid | 0.011 G | 0.044 G |
Total | 0.011 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Papaya or Plums .
Papaya g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||