Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
plums
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in plums and tangerine:
Tangerine and plums contain similar amounts of calories - tangerine has 53 calories per 100 grams and plum has 46 calories.
For macronutrient ratios, plums is similar to tangerine for protein, carbs and fat. Plums has a macronutrient ratio of 6:89:5 and for tangerine, 5:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Plums | Tangerine | |
---|---|---|
Protein | 6% | 5% |
Carbohydrates | 89% | 90% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Tangerine and plums contain similar amounts of carbs - tangerine has 13.3g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
The carbs in tangerine are made of 85% sugar and 15% dietary fiber, whereas the carbs in plums comprise of 88% sugar and 12% dietary fiber.
Tangerine has 29% more dietary fiber than plum - tangerine has 1.8g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.
Tangerine and plums contain similar amounts of sugar - tangerine has 10.6g of sugar per 100 grams and plum has 9.9g of sugar.
Tangerine and plums contain similar amounts of protein - tangerine has 0.81g of protein per 100 grams and plum has 0.7g of protein.
Both tangerine and plums are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and plum has 0.02g of saturated fat.
Tangerine is an excellent source of Vitamin C and it has 181% more Vitamin C than plum - tangerine has 26.7mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.
Tangerine and plums contain similar amounts of Vitamin A - tangerine has 34ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.
Tangerine and plums contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.
Plum has more Vitamin K than tangerine - plum has 6.4ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.
Tangerine has more Vitamin B6 and folate. Both plums and tangerine contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Plums | Tangerine | |
---|---|---|
Thiamin | 0.028 MG | 0.058 MG |
Riboflavin | 0.026 MG | 0.036 MG |
Niacin | 0.417 MG | 0.376 MG |
Pantothenic acid | 0.135 MG | 0.216 MG |
Vitamin B6 | 0.029 MG | 0.078 MG |
Folate | 5 UG | 16 UG |
Tangerine has signficantly more calcium than plum - tangerine has 37mg of calcium per 100 grams and plum has 6mg of calcium.
Tangerine and plums contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and plum has 0.17mg of iron.
Tangerine and plums contain similar amounts of potassium - tangerine has 166mg of potassium per 100 grams and plum has 157mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both plums and tangerine contain significant amounts of beta-carotene and lutein + zeaxanthin.
Plums | Tangerine | |
---|---|---|
beta-carotene | 190 UG | 155 UG |
lutein + zeaxanthin | 73 UG | 138 UG |
alpha-carotene | ~ | 101 UG |
Comparing omega-6 fatty acids, both plums and tangerine contain small amounts of linoleic acid.
Plums | Tangerine | |
---|---|---|
linoleic acid | 0.044 G | 0.048 G |
Total | 0.044 G | 0.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Plums or Tangerine .
Plums g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||