Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
poppy seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and poppy seeds:
Poppy seed is high in calories and milk has 90% less calories than poppy seed - milk has 50 calories per 100 grams and poppy seed has 525 calories.
For macronutrient ratios, milk is heavier in protein, heavier in carbs and much lighter in fat compared to poppy seeds per calorie. Milk has a macronutrient ratio of 26:38:36 and for poppy seeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Poppy Seeds | |
---|---|---|
Protein | 26% | 13% |
Carbohydrates | 38% | 20% |
Fat | 36% | 67% |
Alcohol | ~ | ~ |
Milk has signficantly less carbohydrates than poppy seed - milk has 4.8g of total carbs per 100 grams and poppy seed has 28.1g of carbohydrates.
Poppy seed is an excellent source of dietary fiber and it has more dietary fiber than milk - poppy seed has 19.5g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk and poppy seeds contain similar amounts of sugar - milk has 5.1g of sugar per 100 grams and poppy seed has 3g of sugar.
Poppy seed is an excellent source of protein and it has 445% more protein than milk - milk has 3.3g of protein per 100 grams and poppy seed has 18g of protein.
Milk has 72% less saturated fat than poppy seed - milk has 1.3g of saturated fat per 100 grams and poppy seed has 4.5g of saturated fat.
Both milk and poppy seeds are low in trans fat - milk has 0.09g of trans fat per 100 grams and poppy seed does not contain significant amounts.
Both milk and poppy seeds are low in cholesterol - milk has 8mg of cholesterol per 100 grams and poppy seed does not contain significant amounts.
Milk and poppy seeds contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and poppy seed has 1mg of Vitamin C.
Milk has more Vitamin A than poppy seed - milk has 55ug of Vitamin A per 100 grams and poppy seed does not contain significant amounts.
Milk has more Vitamin D than poppy seed - milk has 49iu of Vitamin D per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has 58 times more Vitamin E than milk - milk has 0.03mg of Vitamin E per 100 grams and poppy seed has 1.8mg of Vitamin E.
Milk and poppy seeds contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has more thiamin, niacin, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and poppy seeds contain significant amounts of riboflavin and pantothenic acid.
Milk | Poppy Seeds | |
---|---|---|
Thiamin | 0.039 MG | 0.854 MG |
Riboflavin | 0.185 MG | 0.1 MG |
Niacin | 0.092 MG | 0.896 MG |
Pantothenic acid | 0.356 MG | 0.324 MG |
Vitamin B6 | 0.038 MG | 0.247 MG |
Folate | 5 UG | 82 UG |
Vitamin B12 | 0.53 UG | ~ |
Both milk and poppy seeds are high in calcium. Poppy seed has 10 times more calcium than milk - milk has 120mg of calcium per 100 grams and poppy seed has 1438mg of calcium.
Poppy seed is an excellent source of iron and it has 487 times more iron than milk - milk has 0.02mg of iron per 100 grams and poppy seed has 9.8mg of iron.
Poppy seed is an excellent source of potassium and it has 414% more potassium than milk - milk has 140mg of potassium per 100 grams and poppy seed has 719mg of potassium.
For omega-3 fatty acids, poppy seed has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Poppy Seeds | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.273 G |
Total | 0.008 G | 0.273 G |
Comparing omega-6 fatty acids, poppy seed has more linoleic acid than milk per 100 grams.
Milk | Poppy Seeds | |
---|---|---|
other omega 6 | 0.004 G | 0.039 G |
linoleic acid | 0.062 G | 28.295 G |
Total | 0.066 G | 28.334 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Poppy Seeds .
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Poppy Seeds (Spices, poppy seed) .
Milk g
()
|
Daily Values (%) |
Poppy Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||