Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
pork
versus
white chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pork and white chocolate:
Both white chocolate and pork are high in calories. White chocolate has 81% more calories than pork - white chocolate has 539 calories per 100 grams and pork has 297 calories.
For macronutrient ratios, pork is much heavier in protein, much lighter in carbs and heavier in fat compared to white chocolate per calorie. Pork has a macronutrient ratio of 35:0:65 and for white chocolate, 4:43:53 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pork | White Chocolate | |
---|---|---|
Protein | 35% | 4% |
Carbohydrates | ~ | 43% |
Fat | 65% | 53% |
Alcohol | ~ | ~ |
White chocolate is high in carbohydrates and pork has less carbohydrates than white chocolate - white chocolate has 59.2g of total carbs per 100 grams and pork does not contain significant amounts.
White chocolate has more dietary fiber than pork - white chocolate has 0.2g of dietary fiber per 100 grams and pork does not contain significant amounts.
White chocolate is high in sugar and pork has less sugar than white chocolate - white chocolate has 59g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 338% more protein than white chocolate - white chocolate has 5.9g of protein per 100 grams and pork has 25.7g of protein.
Both white chocolate and pork are high in saturated fat. White chocolate has 151% more saturated fat than pork - white chocolate has 19.4g of saturated fat per 100 grams and pork has 7.7g of saturated fat.
White chocolate has 3.4 times less cholesterol than pork - white chocolate has 21mg of cholesterol per 100 grams and pork has 94mg of cholesterol.
White chocolate and pork contain similar amounts of Vitamin C - white chocolate has 0.5mg of Vitamin C per 100 grams and pork has 0.7mg of Vitamin C.
White chocolate and pork contain similar amounts of Vitamin A - white chocolate has 9ug of Vitamin A per 100 grams and pork has 2ug of Vitamin A.
Pork has more Vitamin D than white chocolate - pork has 21iu of Vitamin D per 100 grams and white chocolate does not contain significant amounts.
White chocolate and pork contain similar amounts of Vitamin E - white chocolate has 0.96mg of Vitamin E per 100 grams and pork has 0.21mg of Vitamin E.
White chocolate has more Vitamin K than pork - white chocolate has 9.1ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Pork has more thiamin, niacin and Vitamin B6. Both pork and white chocolate contain significant amounts of riboflavin, pantothenic acid, folate and Vitamin B12.
Pork | White Chocolate | |
---|---|---|
Thiamin | 0.706 MG | 0.063 MG |
Riboflavin | 0.22 MG | 0.282 MG |
Niacin | 4.206 MG | 0.745 MG |
Pantothenic acid | 0.52 MG | 0.608 MG |
Vitamin B6 | 0.391 MG | 0.056 MG |
Folate | 6 UG | 7 UG |
Vitamin B12 | 0.54 UG | 0.56 UG |
White chocolate is an excellent source of calcium and it has 805% more calcium than pork - white chocolate has 199mg of calcium per 100 grams and pork has 22mg of calcium.
Pork has 438% more iron than white chocolate - white chocolate has 0.24mg of iron per 100 grams and pork has 1.3mg of iron.
Both white chocolate and pork are high in potassium. Pork has 27% more potassium than white chocolate - white chocolate has 286mg of potassium per 100 grams and pork has 362mg of potassium.
For omega-3 fatty acids, both pork and white chocolate contain significant amounts of alpha linoleic acid (ALA).
Pork | White Chocolate | |
---|---|---|
alpha linoleic acid | 0.07 G | 0.103 G |
Total | 0.07 G | 0.103 G |
Comparing omega-6 fatty acids, both pork and white chocolate contain significant amounts of linoleic acid.
Pork | White Chocolate | |
---|---|---|
linoleic acid | 1.64 G | 0.91 G |
other omega 6 | ~ | 0.004 G |
Total | 1.64 G | 0.914 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pork or White Chocolate .
Note: The specific food items compared are: Pork (Pork, fresh, ground, cooked) and White Chocolate (Candies, white chocolate) .
Cooked Pork g
()
|
Daily Values (%) |
White Chocolate g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||