Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chia seeds
versus
pumpkin puree
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chia seeds and pumpkin puree:
Chia seed is high in calories and pumpkin puree has 93% less calories than chia seed - pumpkin puree has 34 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, chia seeds is much lighter in carbs, much heavier in fat and similar to pumpkin puree for protein. Chia seeds has a macronutrient ratio of 13:33:54 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chia Seeds | Pumpkin Puree | |
---|---|---|
Protein | 13% | 11% |
Carbohydrates | 33% | 82% |
Fat | 54% | 7% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and pumpkin puree has 81% less carbohydrates than chia seed - pumpkin puree has 8.1g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Both pumpkin puree and chia seeds are high in dietary fiber. Chia seed has 10 times more dietary fiber than pumpkin puree - pumpkin puree has 2.9g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Chia seed has less sugar than pumpkin puree - pumpkin puree has 3.3g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 14 times more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and chia seed has 16.5g of protein.
Pumpkin puree has 21.8 times less saturated fat than chia seed - pumpkin puree has 0.15g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and pumpkin puree are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and pumpkin puree does not contain significant amounts.
Pumpkin puree has 163% more Vitamin C than chia seed - pumpkin puree has 4.2mg of Vitamin C per 100 grams and chia seed has 1.6mg of Vitamin C.
Pumpkin puree is an excellent source of Vitamin A and it has more Vitamin A than chia seed - pumpkin puree has 778ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Pumpkin puree and chia seeds contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and chia seed has 0.5mg of Vitamin E.
Pumpkin puree has more Vitamin K than chia seed - pumpkin puree has 16ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, riboflavin, niacin and folate, however, pumpkin puree contains more pantothenic acid and Vitamin B6.
Chia Seeds | Pumpkin Puree | |
---|---|---|
Thiamin | 0.62 MG | 0.024 MG |
Riboflavin | 0.17 MG | 0.054 MG |
Niacin | 8.83 MG | 0.367 MG |
Pantothenic acid | ~ | 0.4 MG |
Vitamin B6 | ~ | 0.056 MG |
Folate | 49 UG | 12 UG |
Chia seed is an excellent source of calcium and it has 23 times more calcium than pumpkin puree - pumpkin puree has 26mg of calcium per 100 grams and chia seed has 631mg of calcium.
Chia seed is an excellent source of iron and it has 455% more iron than pumpkin puree - pumpkin puree has 1.4mg of iron per 100 grams and chia seed has 7.7mg of iron.
Both pumpkin puree and chia seeds are high in potassium. Chia seed has 98% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than pumpkin puree per 100 grams.
Chia Seeds | Pumpkin Puree | |
---|---|---|
alpha linoleic acid | 17.83 G | 0.008 G |
Total | 17.83 G | 0.008 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than pumpkin puree per 100 grams.
Chia Seeds | Pumpkin Puree | |
---|---|---|
other omega 6 | 0.093 G | ~ |
linoleic acid | 5.835 G | 0.007 G |
Total | 5.928 G | 0.007 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chia Seeds or Pumpkin Puree .
Note: The specific food items compared are: Chia Seeds (Seeds, chia seeds, dried) and Pumpkin Puree (Pumpkin, canned, without salt) .
Chia Seeds g
()
|
Daily Values (%) |
Pumpkin Puree g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||