Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
pumpkin puree
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and pumpkin puree:
Chicken is high in calories and pumpkin puree has 82% less calories than chicken - pumpkin puree has 34 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to pumpkin puree per calorie. Chicken has a macronutrient ratio of 49:0:51 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Pumpkin Puree | |
---|---|---|
Protein | 49% | 11% |
Carbohydrates | ~ | 82% |
Fat | 51% | 7% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than pumpkin puree - pumpkin puree has 8.1g of total carbs per 100 grams and chicken does not contain significant amounts.
Pumpkin puree is a great source of dietary fiber and it has more dietary fiber than chicken - pumpkin puree has 2.9g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than pumpkin puree - pumpkin puree has 3.3g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 20 times more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and chicken has 23.3g of protein.
Pumpkin puree has 20.3 times less saturated fat than chicken - pumpkin puree has 0.15g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and pumpkin puree are low in trans fat - chicken has 0.09g of trans fat per 100 grams and pumpkin puree does not contain significant amounts.
Pumpkin puree has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and pumpkin puree does not contain significant amounts.
Pumpkin puree has more Vitamin C than chicken - pumpkin puree has 4.2mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Pumpkin puree is an excellent source of Vitamin A and it has more Vitamin A than chicken - pumpkin puree has 778ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Pumpkin puree and chicken contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Pumpkin puree and chicken contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, pumpkin puree contains more folate.
Chicken | Pumpkin Puree | |
---|---|---|
Thiamin | 0.121 MG | 0.024 MG |
Riboflavin | 0.302 MG | 0.054 MG |
Niacin | 7.107 MG | 0.367 MG |
Pantothenic acid | 1.327 MG | 0.4 MG |
Vitamin B6 | 0.538 MG | 0.056 MG |
Folate | 2 UG | 12 UG |
Vitamin B12 | 0.51 UG | ~ |
Pumpkin puree has 225% more calcium than chicken - pumpkin puree has 26mg of calcium per 100 grams and chicken has 8mg of calcium.
Pumpkin puree has 49% more iron than chicken - pumpkin puree has 1.4mg of iron per 100 grams and chicken has 0.93mg of iron.
Both pumpkin puree and chicken are high in potassium. Chicken has 229% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than pumpkin puree per 100 grams.
Chicken | Pumpkin Puree | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.008 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.008 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than pumpkin puree per 100 grams.
Chicken | Pumpkin Puree | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.007 G |
Total | 1.838 G | 0.007 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken or Pumpkin Puree .
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Pumpkin Puree (Pumpkin, canned, without salt) .
Cooked Chicken g
()
|
Daily Values (%) |
Pumpkin Puree g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||