Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blackberry
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blackberry and pumpkin seeds:
Pumpkin seed is high in calories and blackberry has 90% less calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and blackberry has 43 calories.
For macronutrient ratios, blackberry is lighter in protein, much heavier in carbs and much lighter in fat compared to pumpkin seeds per calorie. Blackberry has a macronutrient ratio of 12:79:9 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blackberry | Pumpkin Seeds | |
---|---|---|
Protein | 12% | 16% |
Carbohydrates | 79% | 46% |
Fat | 9% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and blackberry has 82% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.
Both pumpkin seeds and blackberry are high in dietary fiber. Pumpkin seed has 247% more dietary fiber than blackberry - pumpkin seed has 18.4g of dietary fiber per 100 grams and blackberry has 5.3g of dietary fiber.
Pumpkin seed has less sugar than blackberry - blackberry has 4.9g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 12 times more protein than blackberry - pumpkin seed has 18.6g of protein per 100 grams and blackberry has 1.4g of protein.
Blackberry has signficantly less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.
Blackberry is an excellent source of Vitamin C and it has 69 times more Vitamin C than pumpkin seed - pumpkin seed has 0.3mg of Vitamin C per 100 grams and blackberry has 21mg of Vitamin C.
Pumpkin seeds and blackberry contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and blackberry has 11ug of Vitamin A.
Blackberry has more Vitamin E than pumpkin seed - blackberry has 1.2mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Blackberry has more Vitamin K than pumpkin seed - blackberry has 19.8ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed has more riboflavin, however, blackberry contains more niacin, pantothenic acid and folate. Both blackberry and pumpkin seeds contain significant amounts of thiamin and Vitamin B6.
Blackberry | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.02 MG | 0.034 MG |
Riboflavin | 0.026 MG | 0.052 MG |
Niacin | 0.646 MG | 0.286 MG |
Pantothenic acid | 0.276 MG | 0.056 MG |
Vitamin B6 | 0.03 MG | 0.037 MG |
Folate | 25 UG | 9 UG |
Pumpkin seed is a great source of calcium and it has 90% more calcium than blackberry - pumpkin seed has 55mg of calcium per 100 grams and blackberry has 29mg of calcium.
Pumpkin seed is an excellent source of iron and it has 434% more iron than blackberry - pumpkin seed has 3.3mg of iron per 100 grams and blackberry has 0.62mg of iron.
Pumpkin seed is an excellent source of potassium and it has 467% more potassium than blackberry - pumpkin seed has 919mg of potassium per 100 grams and blackberry has 162mg of potassium.
For omega-3 fatty acids, both blackberry and pumpkin seeds contain significant amounts of alpha linoleic acid (ALA).
Blackberry | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.094 G | 0.077 G |
Total | 0.094 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than blackberry per 100 grams.
Blackberry | Pumpkin Seeds | |
---|---|---|
linoleic acid | 0.186 G | 8.759 G |
Total | 0.186 G | 8.759 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blackberry or Pumpkin Seeds .
Note: The specific food items compared are: Blackberry (Blackberries, raw) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Blackberry g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||