Blackberry vs. Pumpkin Seeds

Nutrition comparison of Blackberry and Pumpkin Seeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blackberry versus pumpkin seeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blackberry and pumpkin seeds:

  • Both pumpkin seeds and blackberry are high in dietary fiber.
  • Blackberry has signficantly less saturated fat than pumpkin seed.
  • Blackberry is an excellent source of Vitamin C.
  • Pumpkin seed has more riboflavin, however, blackberry contains more niacin, pantothenic acid and folate.
  • Pumpkin seed is a great source of calcium.
  • Pumpkin seed is an excellent source of iron, potassium and protein.
Detailed nutritional comparison of blackberry and pumpkin seeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blackberry (Blackberries, raw) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Blackberry src
Image of Pumpkin Seeds src

Calories and Carbs

calories

Pumpkin seed is high in calories and blackberry has 90% less calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and blackberry has 43 calories.

For macronutrient ratios, blackberry is lighter in protein, much heavier in carbs and much lighter in fat compared to pumpkin seeds per calorie. Blackberry has a macronutrient ratio of 12:79:9 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Blackberry Pumpkin Seeds
Protein 12% 16%
Carbohydrates 79% 46%
Fat 9% 38%
Alcohol ~ ~

carbohydrates

Pumpkin seed is high in carbohydrates and blackberry has 82% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.

dietary fiber

Both pumpkin seeds and blackberry are high in dietary fiber. Pumpkin seed has 247% more dietary fiber than blackberry - pumpkin seed has 18.4g of dietary fiber per 100 grams and blackberry has 5.3g of dietary fiber.

sugar

Pumpkin seed has less sugar than blackberry - blackberry has 4.9g of sugar per 100 grams and pumpkin seed does not contain significant amounts.

Protein

protein

Pumpkin seed is an excellent source of protein and it has 12 times more protein than blackberry - pumpkin seed has 18.6g of protein per 100 grams and blackberry has 1.4g of protein.

Fat

saturated fat

Blackberry has signficantly less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.

Vitamins

Vitamin C

Blackberry is an excellent source of Vitamin C and it has 69 times more Vitamin C than pumpkin seed - pumpkin seed has 0.3mg of Vitamin C per 100 grams and blackberry has 21mg of Vitamin C.

Vitamin A

Pumpkin seeds and blackberry contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and blackberry has 11ug of Vitamin A.

Vitamin E

Blackberry has more Vitamin E than pumpkin seed - blackberry has 1.2mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.

Vitamin K

Blackberry has more Vitamin K than pumpkin seed - blackberry has 19.8ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.

The B Vitamins

Pumpkin seed has more riboflavin, however, blackberry contains more niacin, pantothenic acid and folate. Both blackberry and pumpkin seeds contain significant amounts of thiamin and Vitamin B6.

Blackberry Pumpkin Seeds
Thiamin 0.02 MG 0.034 MG
Riboflavin 0.026 MG 0.052 MG
Niacin 0.646 MG 0.286 MG
Pantothenic acid 0.276 MG 0.056 MG
Vitamin B6 0.03 MG 0.037 MG
Folate 25 UG 9 UG

Minerals

calcium

Pumpkin seed is a great source of calcium and it has 90% more calcium than blackberry - pumpkin seed has 55mg of calcium per 100 grams and blackberry has 29mg of calcium.

iron

Pumpkin seed is an excellent source of iron and it has 434% more iron than blackberry - pumpkin seed has 3.3mg of iron per 100 grams and blackberry has 0.62mg of iron.

potassium

Pumpkin seed is an excellent source of potassium and it has 467% more potassium than blackberry - pumpkin seed has 919mg of potassium per 100 grams and blackberry has 162mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both blackberry and pumpkin seeds contain significant amounts of alpha linoleic acid (ALA).

Blackberry Pumpkin Seeds
alpha linoleic acid 0.094 G 0.077 G
Total 0.094 G 0.077 G

omega 6s

Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than blackberry per 100 grams.

Blackberry Pumpkin Seeds
linoleic acid 0.186 G 8.759 G
Total 0.186 G 8.759 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Blackberry or Pumpkin Seeds .

Note: The specific food items compared are: Blackberry (Blackberries, raw) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .

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FAQ

Does pumpkin seeds or blackberry contain more calories in 100 grams?
Pumpkin seed is high in calories and blackberry has 90% less calories than pumpkin seed - pumpkin seed has 446 calories in 100g and blackberry has 43 calories.

Does pumpkin seeds or blackberry have more carbohydrates?
By weight, pumpkin seed is high in carbohydrates and blackberry has 80% fewer carbohydrates than pumpkin seed - pumpkin seed has 53.8g of carbs for 100g and blackberry has 9.6g of carbohydrates.

Does pumpkin seeds or blackberry contain more iron?
Pumpkin seed is an abundant source of iron and it has 430% more iron than blackberry - pumpkin seed has 3.3mg of iron in 100 grams and blackberry has 0.62mg of iron.

Does pumpkin seeds or blackberry contain more potassium?
Pumpkin seed is a rich source of potassium and it has 470% more potassium than blackberry - pumpkin seed has 919mg of potassium in 100 grams and blackberry has 162mg of potassium.