Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and pumpkin seeds:
Pumpkin seed is high in calories and shrimp has 84% less calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and shrimp has 71 calories.
Shrimp | Pumpkin Seeds | |
---|---|---|
Protein | 81% | 16% |
Carbohydrates | 5% | 46% |
Fat | 13% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and shrimp has 98% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Pumpkin seed is an excellent source of dietary fiber and it has more dietary fiber than shrimp - pumpkin seed has 18.4g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Both pumpkin seeds and shrimp are high in protein. Pumpkin seed has 36% more protein than shrimp - pumpkin seed has 18.6g of protein per 100 grams and shrimp has 13.6g of protein.
Shrimp has 13 times less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and pumpkin seeds are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seeds and shrimp contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 17 times more Vitamin A than pumpkin seed - pumpkin seed has 3ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and pumpkin seeds contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and pumpkin seed does not contain significant amounts.
Shrimp has more Vitamin E than pumpkin seed - shrimp has 1.3mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Shrimp and pumpkin seeds contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed has more riboflavin, however, shrimp contains more niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both shrimp and pumpkin seeds contain significant amounts of thiamin.
Shrimp | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.02 MG | 0.034 MG |
Riboflavin | 0.015 MG | 0.052 MG |
Niacin | 1.778 MG | 0.286 MG |
Pantothenic acid | 0.31 MG | 0.056 MG |
Vitamin B6 | 0.161 MG | 0.037 MG |
Folate | 19 UG | 9 UG |
Vitamin B12 | 1.11 UG | ~ |
Both pumpkin seeds and shrimp are high in calcium. Pumpkin seed is very similar to shrimp for calcium - pumpkin seed has 55mg of calcium per 100 grams and shrimp has 54mg of calcium.
Pumpkin seed is an excellent source of iron and it has 14 times more iron than shrimp - pumpkin seed has 3.3mg of iron per 100 grams and shrimp has 0.21mg of iron.
Pumpkin seed is an excellent source of potassium and it has 713% more potassium than shrimp - pumpkin seed has 919mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, pumpkin seed has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than pumpkin seed per 100 grams.
Shrimp | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.077 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than shrimp per 100 grams.
Shrimp | Pumpkin Seeds | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 8.759 G |
Total | 0.101 G | 8.759 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Pumpkin Seeds .
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Shrimp g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||