Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
quarter pounder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and quarter pounder:
Both brown rice and quarter pounder are high in calories. Quarter pounder has 98% more calories than brown rice - brown rice has 123 calories per 100 grams and quarter pounder has 244 calories.
For macronutrient ratios, brown rice is lighter in protein, much heavier in carbs and much lighter in fat compared to quarter pounder per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for quarter pounder, 23:36:42 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Quarter Pounder | |
---|---|---|
Protein | 9% | 23% |
Carbohydrates | 84% | 36% |
Fat | 7% | 42% |
Alcohol | ~ | ~ |
Brown rice and quarter pounder contain similar amounts of carbs - brown rice has 25.6g of total carbs per 100 grams and quarter pounder has 22.2g of carbohydrates.
Brown rice and quarter pounder contain similar amounts of dietary fiber - brown rice has 1.6g of dietary fiber per 100 grams and quarter pounder has 1.6g of dietary fiber.
Brown rice has 20.3 times less sugar than quarter pounder - brown rice has 0.24g of sugar per 100 grams and quarter pounder has 5.1g of sugar.
Quarter pounder is an excellent source of protein and it has 415% more protein than brown rice - brown rice has 2.7g of protein per 100 grams and quarter pounder has 14.1g of protein.
Brown rice has signficantly less saturated fat than quarter pounder - brown rice has 0.26g of saturated fat per 100 grams and quarter pounder has 4g of saturated fat.
Brown rice has less cholesterol than quarter pounder - quarter pounder has 39mg of cholesterol per 100 grams and brown rice does not contain significant amounts.
Quarter pounder has more Vitamin C than brown rice - quarter pounder has 0.9mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
Quarter pounder has more Vitamin A than brown rice - quarter pounder has 16.8ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Brown rice and quarter pounder contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Brown rice and quarter pounder contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more riboflavin, folate and Vitamin B12, however, brown rice contains more pantothenic acid and Vitamin B6. Both brown rice and quarter pounder contain significant amounts of thiamin and niacin.
Brown Rice | Quarter Pounder | |
---|---|---|
Thiamin | 0.178 MG | 0.183 MG |
Riboflavin | 0.069 MG | 0.344 MG |
Niacin | 2.561 MG | 4.452 MG |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.123 MG | ~ |
Folate | 9 UG | 56 UG |
Vitamin B12 | ~ | 1.28 UG |
Quarter pounder is an excellent source of calcium and it has 27 times more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and quarter pounder has 84mg of calcium.
Quarter pounder is a great source of iron and it has 330% more iron than brown rice - brown rice has 0.56mg of iron per 100 grams and quarter pounder has 2.4mg of iron.
Quarter pounder is a great source of potassium and it has 164% more potassium than brown rice - brown rice has 86mg of potassium per 100 grams and quarter pounder has 227mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or Quarter Pounder .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Quarter Pounder (McDONALD'S, QUARTER POUNDER) .
Cooked Brown Rice g
()
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Daily Values (%) |
Quarter Pounder g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||