Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
quarter pounder
versus
salmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quarter pounder and salmon:
Both quarter pounder and salmon are high in calories. Quarter pounder has 92% more calories than salmon - quarter pounder has 244 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, quarter pounder is much lighter in protein, much heavier in carbs and heavier in fat compared to salmon per calorie. Quarter pounder has a macronutrient ratio of 23:36:42 and for salmon, 67:0:33 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quarter Pounder | Salmon | |
---|---|---|
Protein | 23% | 67% |
Carbohydrates | 36% | ~ |
Fat | 42% | 33% |
Alcohol | ~ | ~ |
Salmon has signficantly less carbohydrates than quarter pounder - quarter pounder has 22.2g of total carbs per 100 grams and salmon does not contain significant amounts.
Quarter pounder has signficantly more dietary fiber than salmon - quarter pounder has 1.6g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than quarter pounder - quarter pounder has 5.1g of sugar per 100 grams and salmon does not contain significant amounts.
Both quarter pounder and salmon are high in protein. Salmon has 45% more protein than quarter pounder - quarter pounder has 14.1g of protein per 100 grams and salmon has 20.5g of protein.
Salmon has 3.9 times less saturated fat than quarter pounder - quarter pounder has 4g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and quarter pounder are low in trans fat - salmon has 0.03g of trans fat per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder and salmon contain similar amounts of cholesterol - quarter pounder has 39mg of cholesterol per 100 grams and salmon has 46mg of cholesterol.
Quarter pounder has more Vitamin C than salmon - quarter pounder has 0.9mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has more Vitamin A than quarter pounder - salmon has 35ug of Vitamin A per 100 grams and quarter pounder does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than quarter pounder - salmon has 435iu of Vitamin D per 100 grams and quarter pounder does not contain significant amounts.
Salmon has more Vitamin E than quarter pounder - salmon has 0.4mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Salmon and quarter pounder contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more thiamin, riboflavin and folate, however, salmon contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both quarter pounder and salmon contain significant amounts of niacin.
Quarter Pounder | Salmon | |
---|---|---|
Thiamin | 0.183 MG | 0.08 MG |
Riboflavin | 0.344 MG | 0.105 MG |
Niacin | 4.452 MG | 7.995 MG |
Pantothenic acid | ~ | 1.03 MG |
Vitamin B6 | ~ | 0.611 MG |
Folate | 56 UG | 4 UG |
Vitamin B12 | 1.28 UG | 4.15 UG |
Quarter pounder is an excellent source of calcium and it has 11 times more calcium than salmon - quarter pounder has 84mg of calcium per 100 grams and salmon has 7mg of calcium.
Quarter pounder is a great source of iron and it has 534% more iron than salmon - quarter pounder has 2.4mg of iron per 100 grams and salmon has 0.38mg of iron.
Both quarter pounder and salmon are high in potassium. Salmon has 61% more potassium than quarter pounder - quarter pounder has 227mg of potassium per 100 grams and salmon has 366mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quarter Pounder or Salmon .
Note: The specific food items compared are: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Salmon (Fish, salmon, pink, raw) .
Quarter Pounder g
()
|
Daily Values (%) |
Salmon g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||