Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
quarter pounder
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quarter pounder and tofu:
Quarter pounder is high in calories and tofu has 69% less calories than quarter pounder - quarter pounder has 244 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, quarter pounder is lighter in protein, much heavier in carbs and lighter in fat compared to tofu per calorie. Quarter pounder has a macronutrient ratio of 23:36:42 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quarter Pounder | Tofu | |
---|---|---|
Protein | 23% | 39% |
Carbohydrates | 36% | 9% |
Fat | 42% | 52% |
Alcohol | ~ | ~ |
Tofu has 10.8 times less carbohydrates than quarter pounder - quarter pounder has 22.2g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Quarter pounder has 433% more dietary fiber than tofu - quarter pounder has 1.6g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Tofu has 7.2 times less sugar than quarter pounder - quarter pounder has 5.1g of sugar per 100 grams and tofu has 0.62g of sugar.
Both quarter pounder and tofu are high in protein. Quarter pounder has 75% more protein than tofu - quarter pounder has 14.1g of protein per 100 grams and tofu has 8.1g of protein.
Tofu has 4.8 times less saturated fat than quarter pounder - quarter pounder has 4g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Tofu has less cholesterol than quarter pounder - quarter pounder has 39mg of cholesterol per 100 grams and tofu does not contain significant amounts.
Quarter pounder and tofu contain similar amounts of Vitamin C - quarter pounder has 0.9mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Tofu has more Vitamin A than quarter pounder - tofu has 25.5ug of Vitamin A per 100 grams and quarter pounder does not contain significant amounts.
Tofu and quarter pounder contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Tofu and quarter pounder contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, tofu contains more pantothenic acid and Vitamin B6.
Quarter Pounder | Tofu | |
---|---|---|
Thiamin | 0.183 MG | 0.081 MG |
Riboflavin | 0.344 MG | 0.052 MG |
Niacin | 4.452 MG | 0.195 MG |
Pantothenic acid | ~ | 0.068 MG |
Vitamin B6 | ~ | 0.047 MG |
Folate | 56 UG | 15 UG |
Vitamin B12 | 1.28 UG | ~ |
Both quarter pounder and tofu are high in calcium. Tofu has 317% more calcium than quarter pounder - quarter pounder has 84mg of calcium per 100 grams and tofu has 350mg of calcium.
Both quarter pounder and tofu are high in iron. Tofu has 122% more iron than quarter pounder - quarter pounder has 2.4mg of iron per 100 grams and tofu has 5.4mg of iron.
Quarter pounder is a great source of potassium and it has 88% more potassium than tofu - quarter pounder has 227mg of potassium per 100 grams and tofu has 121mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quarter Pounder or Tofu .
Note: The specific food items compared are: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Tofu (Tofu, raw, regular, prepared with calcium sulfate) .
Quarter Pounder g
()
|
Daily Values (%) |
Tofu g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||