Quarter Pounder vs. Turkey

Nutrition comparison of Quarter Pounder and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of quarter pounder versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in quarter pounder and turkey:

  • Both quarter pounder and turkey are high in calories, potassium and protein.
  • Quarter pounder has 64% less cholesterol than turkey.
  • Quarter pounder has more thiamin and folate, however, turkey contains more niacin, pantothenic acid and Vitamin B6.
  • Quarter pounder has signficantly more dietary fiber than turkey.
  • Quarter pounder is a great source of iron.
  • Quarter pounder is an excellent source of calcium.
  • Turkey has signficantly less carbohydrates than quarter pounder.
Detailed nutritional comparison of quarter pounder and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Quarter Pounder src
Image of Turkey src

Calories and Carbs

calories

Both quarter pounder and turkey are high in calories. Quarter pounder has 29% more calories than turkey - quarter pounder has 244 calories per 100 grams and turkey has 189 calories.

For macronutrient ratios, quarter pounder is much lighter in protein, much heavier in carbs and heavier in fat compared to turkey per calorie. Quarter pounder has a macronutrient ratio of 23:36:42 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Quarter Pounder Turkey
Protein 23% 63%
Carbohydrates 36% ~
Fat 42% 37%
Alcohol ~ ~

carbohydrates

Turkey has signficantly less carbohydrates than quarter pounder - quarter pounder has 22.2g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.

dietary fiber

Quarter pounder has signficantly more dietary fiber than turkey - quarter pounder has 1.6g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Turkey has less sugar than quarter pounder - quarter pounder has 5.1g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Both quarter pounder and turkey are high in protein. Turkey has 102% more protein than quarter pounder - quarter pounder has 14.1g of protein per 100 grams and turkey has 28.6g of protein.

Fat

saturated fat

Turkey has 46% less saturated fat than quarter pounder - quarter pounder has 4g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.

trans fat

Both turkey and quarter pounder are low in trans fat - turkey has 0.1g of trans fat per 100 grams and quarter pounder does not contain significant amounts.

cholesterol

Quarter pounder has 64% less cholesterol than turkey - quarter pounder has 39mg of cholesterol per 100 grams and turkey has 109mg of cholesterol.

Vitamins

Vitamin C

Quarter pounder has more Vitamin C than turkey - quarter pounder has 0.9mg of Vitamin C per 100 grams and turkey does not contain significant amounts.

Vitamin A

Turkey has more Vitamin A than quarter pounder - turkey has 12ug of Vitamin A per 100 grams and quarter pounder does not contain significant amounts.

Vitamin D

Turkey has more Vitamin D than quarter pounder - turkey has 15iu of Vitamin D per 100 grams and quarter pounder does not contain significant amounts.

Vitamin E

Turkey and quarter pounder contain similar amounts of Vitamin E - turkey has 0.07mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.

The B Vitamins

Quarter pounder has more thiamin and folate, however, turkey contains more niacin, pantothenic acid and Vitamin B6. Both quarter pounder and turkey contain significant amounts of riboflavin and Vitamin B12.

Quarter Pounder Turkey
Thiamin 0.183 MG 0.045 MG
Riboflavin 0.344 MG 0.281 MG
Niacin 4.452 MG 9.573 MG
Pantothenic acid ~ 0.948 MG
Vitamin B6 ~ 0.616 MG
Folate 56 UG 9 UG
Vitamin B12 1.28 UG 1.02 UG

Minerals

calcium

Quarter pounder is an excellent source of calcium and it has 500% more calcium than turkey - quarter pounder has 84mg of calcium per 100 grams and turkey has 14mg of calcium.

iron

Quarter pounder is a great source of iron and it has 121% more iron than turkey - quarter pounder has 2.4mg of iron per 100 grams and turkey has 1.1mg of iron.

potassium

Both quarter pounder and turkey are high in potassium. Quarter pounder is very similar to quarter pounder for potassium - quarter pounder has 227mg of potassium per 100 grams and turkey has 239mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Quarter Pounder or Turkey .

Note: The specific food items compared are: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

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FAQ

Does quarter pounder or turkey contain more calories in 100 grams?
Both quarter pounder and turkey are high in calories. Quarter pounder has 30% more calories than turkey - quarter pounder has 244 calories in 100g and turkey has 189 calories.

Is quarter pounder or turkey better for protein?
Both quarter pounder and turkey are high in protein. Turkey has 100% more protein than quarter pounder - quarter pounder has 14.1g of protein per 100 grams and turkey has 28.6g of protein.

Does quarter pounder or turkey have more carbohydrates?
By weight, turkey has signficantly fewer carbohydrates than quarter pounder - quarter pounder has 22.2g of carbs for 100g and turkey has 0.06g of carbohydrates.

Does quarter pounder or turkey contain more calcium?
Quarter pounder is a rich source of calcium and it has 500% more calcium than turkey - quarter pounder has 84mg of calcium in 100 grams and turkey has 14mg of calcium.

Does quarter pounder or turkey contain more potassium?
Both quarter pounder and turkey are high in potassium. Quarter pounder is very similar to quarter pounder for potassium - quarter pounder has 227mg of potassium in 100 grams and turkey has 239mg of potassium.