Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
quarter pounder
versus
cooked
turkey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quarter pounder and turkey:
Both quarter pounder and turkey are high in calories. Quarter pounder has 29% more calories than turkey - quarter pounder has 244 calories per 100 grams and turkey has 189 calories.
For macronutrient ratios, quarter pounder is much lighter in protein, much heavier in carbs and heavier in fat compared to turkey per calorie. Quarter pounder has a macronutrient ratio of 23:36:42 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quarter Pounder | Turkey | |
---|---|---|
Protein | 23% | 63% |
Carbohydrates | 36% | ~ |
Fat | 42% | 37% |
Alcohol | ~ | ~ |
Turkey has signficantly less carbohydrates than quarter pounder - quarter pounder has 22.2g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.
Quarter pounder has signficantly more dietary fiber than turkey - quarter pounder has 1.6g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Turkey has less sugar than quarter pounder - quarter pounder has 5.1g of sugar per 100 grams and turkey does not contain significant amounts.
Both quarter pounder and turkey are high in protein. Turkey has 102% more protein than quarter pounder - quarter pounder has 14.1g of protein per 100 grams and turkey has 28.6g of protein.
Turkey has 46% less saturated fat than quarter pounder - quarter pounder has 4g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.
Both turkey and quarter pounder are low in trans fat - turkey has 0.1g of trans fat per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has 64% less cholesterol than turkey - quarter pounder has 39mg of cholesterol per 100 grams and turkey has 109mg of cholesterol.
Quarter pounder has more Vitamin C than turkey - quarter pounder has 0.9mg of Vitamin C per 100 grams and turkey does not contain significant amounts.
Turkey has more Vitamin A than quarter pounder - turkey has 12ug of Vitamin A per 100 grams and quarter pounder does not contain significant amounts.
Turkey has more Vitamin D than quarter pounder - turkey has 15iu of Vitamin D per 100 grams and quarter pounder does not contain significant amounts.
Turkey and quarter pounder contain similar amounts of Vitamin E - turkey has 0.07mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more thiamin and folate, however, turkey contains more niacin, pantothenic acid and Vitamin B6. Both quarter pounder and turkey contain significant amounts of riboflavin and Vitamin B12.
Quarter Pounder | Turkey | |
---|---|---|
Thiamin | 0.183 MG | 0.045 MG |
Riboflavin | 0.344 MG | 0.281 MG |
Niacin | 4.452 MG | 9.573 MG |
Pantothenic acid | ~ | 0.948 MG |
Vitamin B6 | ~ | 0.616 MG |
Folate | 56 UG | 9 UG |
Vitamin B12 | 1.28 UG | 1.02 UG |
Quarter pounder is an excellent source of calcium and it has 500% more calcium than turkey - quarter pounder has 84mg of calcium per 100 grams and turkey has 14mg of calcium.
Quarter pounder is a great source of iron and it has 121% more iron than turkey - quarter pounder has 2.4mg of iron per 100 grams and turkey has 1.1mg of iron.
Both quarter pounder and turkey are high in potassium. Quarter pounder is very similar to quarter pounder for potassium - quarter pounder has 227mg of potassium per 100 grams and turkey has 239mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quarter Pounder or Turkey .
Note: The specific food items compared are: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .
Quarter Pounder g
()
|
Daily Values (%) |
Cooked Turkey g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||